There’s something magical about soup season. As the leaves turn golden and the air gets crisp, there’s no better time to simmer something warm and comforting on the stove and slow-cooker. Each week this fall, I’ll be sharing a new soup recipe that’s perfect for cozy nights, meal prepping, or curling up on the couch with your favorite blanket. You loved this series last fall so we're back for season two! From brothy classics to creamy indulgences, this 12-week soup series has a little something for everyone. Week Four: Italian Wedding Soup Mini meatballs, greens, and tiny pasta all floating in a light, savory broth—Italian Wedding Soup is a classic for good reason. It’s hearty without being heavy, and it’s always a crowd pleaser. Italian Wedding Soup by As Noted By Me Mini Chicken Meatballs for Italian Wedding Soup by As Noted By Me Ready, Set, Simmer! Whether you follow along each week or pick your favorites, these soups are here to make your fall deliciously cozy. Tag your creations with #soupsonsaturday and let’s warm up together, one bowl at a time. Stay tuned for next week’s recipe! Another story (in a bowl) shared...until next week, Jos

As Noted By Me :: Spicy Tomato Soup with Crab There’s something magical about soup season. As the leaves turn golden and the air gets crisp, there’s no better time to simmer something warm and comforting on the stove and in the slow-cooker. Each week this fall, I’ll be sharing a new soup recipe that’s perfect for cozy nights, meal prepping, or curling up on the couch with your favorite blanket. You loved this series last fall so we're back for season two! From brothy classics to creamy indulgences, this 12-week soup series has a little something for everyone. Week Three: Spicy Tomato Soup with Crab A coastal favorite with a fiery twist. This spicy tomato broth is brimming with lump crab meat and a hint of heat, perfect for seafood lovers who want something with a little (or a lot) of kick! Ready, Set, Simmer! Whether you follow along each week or pick your favorites, these soups are here to make your fall deliciously cozy. Tag your creations with #soupsonsaturday and let’s warm up together, one bowl at a time. Stay tuned for next week’s recipe! Next week brings a new kind of cozy, Jos

As Noted By Me :: Italian Sausage Tortellini Soup There’s something magical about soup season. As the leaves turn golden and the air gets crisp, there’s no better time to simmer something warm and comforting on the stove or in the slow-cooker. Each week this fall, I’ll be sharing a new soup recipe that’s perfect for cozy nights, meal prepping, or curling up on the couch with your favorite blanket. You loved this series last fall so we're back for season two! From brothy classics to creamy indulgences, this 12-week soup series has a little something for everyone. Week Two: Italian Sausage Tortellini Soup This rich and cozy soup is pure comfort in a bowl. Spicy Italian sausage, cheese-stuffed tortellini, and a creamy tomato broth come together with fresh baby spinach for the perfect balance of hearty and fresh. A splash of cream makes it velvety and indulgent—just what chilly nights call for. Tip: Prefer something milder? Swap the sausage for ground beef, but keep the spices for that signature Italian flavor. Ready, Set, Simmer! Whether you follow along each week or pick your favorites, these soups are here to make your fall deliciously cozy. Tag your creations with #soupsonsaturday and let’s warm up together, one bowl at a time. Stay tuned for next week’s recipe! Soup season never ends, Jos

The Wedding People by Alison Espach This book surprised me in the best way. What I expected was a quirky wedding weekend—what I got was a layered, character-driven novel about identity, loneliness, and the messiness of adulthood. It was funny, wistful, and weirdly comforting. As Noted By Me I found myself underlining lines like I was back in school. Espach just gets  the ache of not knowing who you’re supposed to be. And maybe the best part? Realizing you’re not alone in that feeling. Coming next month: Mystery, loss, and a search that spans years. Brace yourself for a hauntingly beautiful story…

As Noted By Me :: Lemon Chicken and Orzo Soup There’s something magical about soup season. As the leaves turn golden and the air gets crisp, there’s no better time to simmer something warm and comforting on the stove or in the slow-cooker. Each week this fall, I’ll be sharing a new soup recipe that’s perfect for cozy nights, meal prepping, or curling up on the couch with your favorite blanket. You loved this series last fall so we're back for season two! From brothy classics to creamy indulgences, this 12-week soup series has a little something for everyone. Week One: Lemon Chicken and Orzo Soup A bright and refreshing twist on classic chicken soup. Tender shredded chicken, delicate orzo pasta, and a pop of fresh lemon make this a feel-good bowl that’s both light and satisfying. Ready, Set, Simmer! Whether you follow along each week or pick your favorites, these soups are here to make your fall deliciously cozy. Tag your creations with #soupsonsaturday and let’s warm up together, one bowl at a time. Stay tuned for next week’s recipe! Until next spoonful, Jos

French Onion Soup by As Noted By Me There’s something about soup season that just feels right. The chopping, the simmering, the way a pot of soup fills the whole house with warmth. Last year, I decided to lean into that feeling and kicked off Soup’s On Saturday : twelve weeks of my favorite soup recipes that became a highlight of fall on As Noted By Me. From Chicken Tortilla to Lobster Bisque, each Saturday brought a new bowl to the table, and many of you cooked right along with me. Sharing those recipes, hearing your feedback, and knowing they became part of your own kitchens was the best part of all. Lobster Bisque by As Noted By Me And now… Soup’s On Saturday is back! Year two officially launches next weekend , and I can’t wait to share another season’s worth of recipes with you. But before we get there, I thought it would be fun to take a little trip down memory lane. Over the next six days, I’ll be recapping two soups at a time from last year’s lineup; the flavors, the favorites, and the ones you told me you couldn’t stop making. Think of it as our own countdown to the kickoff of season two. Soups: French Onion + Lobster Bisque We closed out the season with a flourish. French Onion Soup is timeless; caramelized onions, rich broth, and that irresistible crown of bubbly, melted cheese over a slice of bread. A showstopper every time. French Onion Soup And then… Lobster Bisque. Luxurious, velvety, and packed with seafood flavor, it was the soup that turned an ordinary Saturday into something special. A fitting finale to our very first Soup’s On Saturday series. Lobster Bisque Tomorrow is the day - year two of Soup’s On Saturday begins! Thank you for following along! Until our next spoonful, Jos

Roasted Tomato Basil Soup by As Noted By Me There’s something about soup season that just feels right. The chopping, the simmering, the way a pot of soup fills the whole house with warmth. Last year, I decided to lean into that feeling and kicked off Soup’s On Saturday : twelve weeks of my favorite soup recipes that became a highlight of fall on As Noted By Me. From Chicken Tortilla to Lobster Bisque, each Saturday brought a new bowl to the table, and many of you cooked right along with me. Sharing those recipes, hearing your feedback, and knowing they became part of your own kitchens was the best part of all. Turkey Thai Soup by As Noted By Me And now… Soup’s On Saturday is back! Year two officially launches next weekend , and I can’t wait to share another season’s worth of recipes with you. But before we get there, I thought it would be fun to take a little trip down memory lane. Over the next six days, I’ll be recapping two soups at a time from last year’s lineup; the flavors, the favorites, and the ones you told me you couldn’t stop making. Think of it as our own countdown to the kickoff of season two. Soups: Roasted Tomato Basil + Turkey Thai Roasted Tomato Basil Soup reminded us why some classics never go out of style. Roasted tomatoes, garlic, fresh basil and a touch of cream. When simple ingredients coming together in the most delicious way it's an instant classic. Roasted Tomato Basil Then came the surprise of the season: Turkey Thai Soup. Bright, bold, and a little spicy, it offered a fun twist on soup night with coconut milk, curry, and fresh lime. Together, these two soups showed just how versatile a pot of soup can be. Turkey Thai Soup Tomorrow is the day, Jos

Lasagna Soup by As Noted By Me There’s something about soup season that just feels right. The chopping, the simmering, the way a pot of soup fills the whole house with warmth. Last year, I decided to lean into that feeling and kicked off Soup’s On Saturday : twelve weeks of my favorite soup recipes that became a highlight of fall on As Noted By Me. From Chicken Tortilla to Lobster Bisque, each Saturday brought a new bowl to the table, and many of you cooked right along with me. Sharing those recipes, hearing your feedback, and knowing they became part of your own kitchens was the best part of all. Clam Chowder by As Noted By Me And now… Soup’s On Saturday is back! Year two officially launches next weekend , and I can’t wait to share another season’s worth of recipes with you. But before we get there, I thought it would be fun to take a little trip down memory lane. Over the next six days, I’ll be recapping two soups at a time from last year’s lineup; the flavors, the favorites, and the ones you told me you couldn’t stop making. Think of it as our own countdown to the kickoff of season two. Soups: Lasagna Soup + Clam Chowder We took two comfort food classics and ladled them into bowls. Lasagna Soup was everything you love about the pasta dish — rich tomato broth, ground beef, noodles, ricotta — but so much easier to scoop up with a spoon. Lasagna Soup Clam Chowder, on the other hand, brought New England charm right to the kitchen. Creamy, briny, and loaded with tender clams and potatoes, it was the soup that felt like a seaside escape. Clam Chowder Soup season never ends, Jos

Broccoli Cauliflower Cheese Soup by As Noted By Me There’s something about soup season that just feels right. The chopping, the simmering, the way a pot of soup fills the whole house with warmth. Last year, I decided to lean into that feeling and kicked off Soup’s On Saturday : twelve weeks of my favorite soup recipes that became a highlight of fall on As Noted By Me. From Chicken Tortilla to Lobster Bisque, each Saturday brought a new bowl to the table, and many of you cooked right along with me. Sharing those recipes, hearing your feedback, and knowing they became part of your own kitchens was the best part of all. Autumn Squash Soup by As Noted By Me And now… Soup’s On Saturday is back! Year two officially launches next weekend , and I can’t wait to share another season’s worth of recipes with you. But before we get there, I thought it would be fun to take a little trip down memory lane. Over the next six days, I’ll be recapping two soups at a time from last year’s lineup; the flavors, the favorites, and the ones you told me you couldn’t stop making. Think of it as our own countdown to the kickoff of season two. Soups: Broccoli Cauliflower Cheese + Autumn Squash Cheese lovers, this was your week. Broccoli Cauliflower Cheese Soup is thick, creamy, and indulgent — like the best part of a baked casserole, but in soup form. Broccoli Cauliflower Cheese Soup Balancing it out is Autumn Squash Soup, full of seasonal sweetness and warm spices. It is like fall in a bowl — the kind of soup that pairs perfectly with a crisp day and a cozy sweater. Autumn Squash Soup Serving happy in a soup bowl, Jos

Slow Cooker Hamburger Vegetable There’s something about soup season that just feels right. The chopping, the simmering, the way a pot of soup fills the whole house with warmth. Last year, I decided to lean into that feeling and kicked off Soup’s On Saturday : twelve weeks of my favorite soup recipes that became a highlight of fall on As Noted By Me. From Chicken Tortilla to Lobster Bisque, each Saturday brought a new bowl to the table, and many of you cooked right along with me. Sharing those recipes, hearing your feedback, and knowing they became part of your own kitchens was the best part of all. Chicken Wild Rice Soup by As Noted By Me And now… Soup’s On Saturday is back! Year two officially launches next weekend , and I can’t wait to share another season’s worth of recipes with you. But before we get there, I thought it would be fun to take a little trip down memory lane. Over the next six days, I’ll be recapping two soups at a time from last year’s lineup; the flavors, the favorites, and the ones you told me you couldn’t stop making. Think of it as our own countdown to the kickoff of season two. Soups: Slow Cooker Hamburger Vegetable + Chicken Wild Rice Some nights call for low-effort, high-reward meals, and these two delivered. Slow Cooker Hamburger Vegetable Soup is hearty, nostalgic, and packed with all the goodness of a balanced meal. It reminded me of something my grandma would’ve made; the kind of soup that gets even better overnight. Slow Cooker Hamburger Vegetable Chicken Wild Rice Soup brought a little midwest-inspired coziness to the lineup. Creamy, nutty, and so satisfying, it was the bowl you wanted on a chilly night when only comfort food would do. Chicken Wild Rice Soup We're just getting warmed up for next season, Jos

Chicken Tortilla by As Noted By Me There’s something about soup season that just feels right. The chopping, the simmering, the way a pot of soup fills the whole house with warmth. Last year, I decided to lean into that feeling and kicked off Soup’s On Saturday : twelve weeks of my favorite soup recipes that became a highlight of fall on As Noted By Me. From Chicken Tortilla to Lobster Bisque, each Saturday brought a new bowl to the table, and many of you cooked right along with me. Sharing those recipes, hearing your feedback, and knowing they became part of your own kitchens was the best part of all. Sausage & Gnocchi by As Noted By Me And now… Soup’s On Saturday is back! Year two officially launches next weekend , and I can’t wait to share another season’s worth of recipes with you. But before we get there, I thought it would be fun to take a little trip down memory lane. Over the next six days, I’ll be recapping two soups at a time from last year’s lineup; the flavors, the favorites, and the ones you told me you couldn’t stop making. Think of it as our own countdown to the kickoff of season two. Soups: Chicken Tortilla + Sausage & Gnocchi We kicked off Soup’s On Saturday with two bowls that brought bold flavors and cozy comfort. Chicken Tortilla Soup was zesty, hearty, and full of Southwest flair — loaded with tender chicken, beans, veggies, and topped with crispy tortilla strips. It was the kind of soup that made you want to gather around the table with friends. Chicken Tortilla Then came Sausage & Gnocchi Soup; rich tomato broth, Italian sausage, pillowy gnocchi, and a handful of spinach stirred in for good measure. Pure comfort in a bowl, and just the right balance of heat. Sausage & Gnocchi Soup Until the next simmer, Jos

Buffalo Chicken Pasta Bake Every once in a while, a recipe comes along that takes on a life of its own. For me - and for so many of you - that dish is my Buffalo Chicken Pasta Bake. This recipe was first shared here on As Noted By Me some time ago, and since then it’s been pinned, shared, bookmarked, requested and remade more times than I can count. I’ve received messages about it showing up on game-day tables, weeknight dinners, football pregame dinners, potlucks, and even tailgates. It’s safe to say this one has earned its place in the “fan favorite” hall of fame. So, for all of my new followers (and even longtime readers who might have missed it the first go-around), I’m giving this recipe the spotlight again - because some dishes are just too good not to revisit. Why You’ll Love It Think of it as everything you love about classic buffalo chicken wings - zesty sauce, cheesy goodness, and a little kick of heat - wrapped up in the comfort of a baked pasta dish. It’s easy, hearty, and guaranteed to disappear quickly. Whether you’re feeding your family on a busy night or hosting friends for football season, this dish has a way of making everyone go back for seconds. It’s simple to make, but packed with flavor. Don’t forget to have some ranch or blue cheese dressing on the side for dipping (or drizzling straight on top - no judgment here!). AND MORE HOT SAUCE, TOO! A Little Note from My Kitchen Reposting this recipe feels a bit like flipping through a family photo album - you’re reminded of where you started, what’s changed, and the things that still bring joy. For me, food has always been about connection, and I love knowing this dish has become part of your own kitchen stories. If you’re new here, welcome - I’m so glad you’ve found my little corner of food, travel, and life reflections. And if you’ve been with me for a while, thank you for continuing to cook along. Recipes like this Buffalo Chicken Pasta Bake wouldn’t be “popular” without you. Until next time, Jos