Soup's on Saturday - Week Five: Creamy Reuben Soup

Josie Hough
Oct 25
1 min read

There’s something magical about soup season.

As the leaves turn golden and the air gets crisp, there’s no better time to simmer something warm and comforting on the stove and slow-cooker.

Each week this fall, I’ll be sharing a new soup recipe that’s perfect for cozy nights, meal prepping, or curling up on the couch with your favorite blanket. You loved this series last fall so we're back for season two!

From brothy classics to creamy indulgences, this 12-week soup series has a little something for everyone.

Week Five: Creamy Reuben Soup

Yes, like the sandwich! All the flavors of a classic Reuben—corned beef, sauerkraut, Swiss cheese, and a creamy, tangy broth. Top with rye croutons or swirl in a little Thousand Island dressing for an authentic touch.

Ready, Set, Simmer!

Whether you follow along each week or pick your favorites, these soups are here to make your fall deliciously cozy.

Tag your creations with #soupsonsaturday and let’s warm up together, one bowl at a time.

Stay tuned for next week’s recipe!

May you week be as rich and amazing as this bowl of goodness,

Jos