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Soup's on Saturday - Week Four: Italian Wedding Soup

  • Writer: Josie Hough
    Josie Hough
  • Oct 18
  • 1 min read

There’s something magical about soup season.


As the leaves turn golden and the air gets crisp, there’s no better time to simmer something warm and comforting on the stove and slow-cooker.


Each week this fall, I’ll be sharing a new soup recipe that’s perfect for cozy nights, meal prepping, or curling up on the couch with your favorite blanket. You loved this series last fall so we're back for season two!


From brothy classics to creamy indulgences, this 12-week soup series has a little something for everyone.


Week Four: Italian Wedding Soup


Mini meatballs, greens, and tiny pasta all floating in a light, savory broth—Italian Wedding Soup is a classic for good reason. It’s hearty without being heavy, and it’s always a crowd pleaser.



Italian Wedding Soup by As Noted By Me
Italian Wedding Soup by As Noted By Me
Mini Chicken Meatballs for Italian Wedding Soup by As Noted By Me
Mini Chicken Meatballs for Italian Wedding Soup by As Noted By Me

Ready, Set, Simmer!


Whether you follow along each week or pick your favorites, these soups are here to make your fall deliciously cozy.


Tag your creations with #soupsonsaturday and let’s warm up together, one bowl at a time.


Stay tuned for next week’s recipe!


Another story (in a bowl) shared...until next week,

Jos

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