May 10th Consider this your weekly dinner shortcut :: no overthinking required! Monday – Street Corn Beef Bowls (with sweet potatoes) A viral favorite for a reason. This bowl is loaded with flavor, a little smoky, a little sweet, and totally satisfying. Tuesday – Pineapple Chicken & Rice A bright, easy dinner with just the right mix of sweet and savory. Wednesday – Sheet Pan Steak Fajitas A twist on our go-to chicken version with the same ease, bold flavor, and minimal cleanup. Thursday – Leftovers The built-in breather we all need. Friday – The Best Waffles Back by popular demand… because breakfast for dinner never misses. Bonus Breakfast – Pumpkin Streusel Coffee Cake with Cinnamon Butter Warm, cozy, and perfect for slow mornings (or sneaking a slice anytime). Simple meals, good flavors, and a week that practically cooks itself. Happy dinner prep, As Noted By Me

New Recipe Soft Hawaiian rolls layered with eggs, sausage, bacon, and melty cheese, then baked warm and golden with a buttery maple syrup glaze on top. The perfect sweet-and-savory breakfast for brunches, holidays, or easy weekend mornings. Breakfast Sliders :: As Noted By Me

May 3rd Some weeks call for comfort food across the board and this one understood the assignment. Monday – Baked Tuscan Chicken Breast Creamy, garlicky, and packed with those cozy Tuscan flavors we all love. Tuesday – Meatloaf A classic for a reason. This is my favorite, simple, hearty, and always "hits the spot" go to meatloaf. Wednesday – Butter Chicken Rich, warm spices and a sauce you’ll want to scoop up with every bite. Thursday – Leftovers The reset night that keeps the week running smoothly. Friday – Cheeseburger Pasta All the flavors of a classic cheeseburger, wrapped up in an easy, family-friendly pasta. Bonus Appetizer – Sour Cream & Onion Dill Pickle Dip A little tangy, a little creamy, and the kind of snack that disappears fast. Comfort, classics, and a few crave-worthy favorites to carry us through the week. Happy dinner prep, As Noted By Me

After Annie by Anna Quindlen This quiet novel moved me deeply. After Annie explores grief not in sweeping gestures, but in the small, daily moments of carrying on. Quindlen writes like a whisper and it’s the kind of story that sneaks up and stays with you. As Noted By Me I cried more than once reading this. It’s such a gentle, powerful portrait of what we leave behind and what those left behind must learn to carry. A beautiful reminder that healing is never linear. Coming next month: We’re heading into summer with a romance that’s all heat, heart, and shenanigans.

April 26th Dinner plans = officially taken care of...and this week has a little bit of everything! Monday - The Best Baked Ziti (meatless) Cozy, cheesy, and proof that meatless Monday still brings the comfort. Tuesday - Sheet Pan Oregano Chicken with Herby Citrus Sauce Bright, fresh, and all on one pan, weeknight magic with big flavor. Wednesday - Soft Shell Taco Night No rules here, ground beef, shredded chicken, or load it up with veggies and rice. Everyone builds their own favorite. Thursday - Leftovers The real MVP of the week… no notes. Friday - Chicken Wild Rice Soup Creamy, hearty, and sneaking in what might be my last soup moment before summer says otherwise. Bonus Appetizer - Buffalo Wing Dip Because every week deserves a little something extra, this one never lasts long. Here’s to easy dinners, full tables, and just enough leftovers to make Thursday feel like a win. Happy dinner prep, As Noted By Me

April 19th Let’s take the guesswork out of dinner. Here’s what’s making its way to the table this week... Monday – Cheeseburger Bake All the flavors of that favorite fast food cheeseburger, baked into one easy, cozy dish. Tuesday – Baked Crunchy Hot Honey Chicken Tenders A family-favorite recipe I’ve tweaked over the years—crispy, sweet, a little spicy, and totally versatile. Wrap it, top a salad, or serve with sides… and adjust the heat to your liking. Wednesday – Spaghetti with Meat Sauce No recipe here—just a classic we all know and love. Thursday – Leftovers The one rule that never changes. Friday – Homemade Chicken Noodle Soup Simple, comforting, and exactly what the end of the week calls for. Bonus Breakfast (or snack) – Best Buttermilk Bran Muffins A little wholesome, a little nostalgic, and always a good idea. Simple, familiar, and just enough variety to keep things interesting—exactly how we like it around here. Happy dinner prep, As Noted By Me

April 12th This week’s menu is giving easy wins and crowd favorites...just the way we like it. Monday – 20 Minute White Chicken Chili Fast, cozy, and full of flavor. The kind of meal that tastes like it simmered all day (but didn’t). Tuesday – Kai’s Favorite Sesame-Orange Chicken A little sweet, a little savory, and a whole lot of takeout-style goodness made right at home. (Kai is the brother of the recipe author). Wednesday – The Best Waffles Breakfast for dinner never misses. Fluffy waffles + your favorite toppings = an easy win. Thursday – Leftovers The golden rule. Clean out the fridge and take the night off. Friday – Egg Roll in a Bowl All the flavors you love, minus the wrapper. Quick, satisfying, and so good. Bonus Dessert – Pumpkin Sheet Cake with Cream Cheese Frosting Soft, spiced, and topped with that dreamy cream cheese frosting—this one won’t last long. Simple, cozy, and a little something for everyone this week. Happy dinner prep, As Noted By Me

March 29th Dinner lineup = simple, satisfying, and full of favorites this week. Monday- Honey Garlic Chicken with Pineapple Sweet, savory, and saucy with a perfect pop of pineapple. Tuesday- Viral High Protein Sweet Potato Bowl Hearty, wholesome, and packed with flavor. Make it as spicy as you'd like. Wednesday- Buffalo Chicken Pasta Bake Creamy, cheesy, and always a crowd favorite. Thursday- Leftovers The weekly reset we all need. Friday- Savory Vegetable Quiche Delight (Lenten season-friendly) Light, veggie-filled, and easy. Bonus Breakfast- Blueberry Muffins with Streusel Topping Soft, sweet, and topped with that perfect crumble. Easy meals, happy kitchens, and one less thing to think about this week. 😊 Happy dinner prep, As Noted By Me

April 5th This week’s lineup is bringing a little comfort, a little flavor, and a whole lot of easy wins to the table. Monday – Beef Stroganoff Egg noodles + ground beef = a nostalgic, creamy comfort dish straight from my childhood (and the recipe came from the back of the Creamette's noodle bag). Tuesday – Crispy Slow Cooker Pork Carnitas Set it, forget it, then crisp it up—perfect for tacos, bowls, or straight off the pan. Wednesday – Chicken Teriyaki Burgers with Sesame Slaw A fresh twist on burger night where sweet, savory teriyaki is paired with a crisp, flavorful slaw. Thursday – Leftovers The golden rule—no cooking, just enjoy it again. Friday – Baja Fish Tacos Fresh, light, and the perfect way to roll into the weekend. Bonus Cocktail – Pineapple Basil Smash Bright, refreshing, and a little tropical twist to sip on. Simple meals, happy people, and a week of kitchen wins. Happy dinner prep, As Noted By Me

My Friends by Fredrik Backman Fredrik Backman always hits me right in the soul. My Friends  is a story about aging, grief, and unlikely companionship—but mostly, it’s about how connection saves us. It’s funny in that aching, Swedish way only Backman can do. As Noted By Me This one felt personal. Friendship can be its own kind of love story and this book proves it. Coming next month: After Annie’s gone, life must go on. But how?

March 22nd Dinner decisions… handled. Here’s what’s cooking in our kitchen this week. It's mix of cozy comfort, easy sheet-pan dinners, and one night where breakfast takes center stage (because pancakes for dinner always feel like a treat). Monday – Cheeseburger Soup A cozy bowl packed with all the flavors of a classic cheeseburger. Tuesday – Ranch Pork Chop Sheet Pan Supper One pan, big flavor. Juicy pork chops roasted with ranch-seasoned veggies for an easy weeknight dinner and minimal cleanup. Wednesday – Pancakes, sausage links & fruit Breakfast for dinner night! Fluffy pancakes with savory sausage and fresh fruit on the side. No recipe needed because everyone has their favorite. Thursday – Leftovers The golden rule of this series. Friday – Cheesy Taco Skillet All the taco goodness in one skillet. This one is cheesy, flavorful, and quick and easy to make meatless if you want to switch things up. Bonus – Smoked Salmon Dip A little something extra for the week. Creamy, flavorful, and perfect for crackers, baguette, or veggies when you need an easy starter that feels a little special. Simple meals, happy tables, and hopefully a smooth week in the kitchen. Happy dinner planning, As Noted By Me

March 15th Let’s talk dinner for the week ahead :: a mix of comfort food, a little St. Patrick’s Day fun, and a few easy favorites that make getting something good on the table a whole lot simpler. Monday — Philly Cheesesteak Sloppy Joes All the flavors of a classic Philly cheesesteak, tucked into a sloppy joe style sandwich. Savory, cheesy, and the kind of dinner everyone happily gathers around the table for. Tuesday — Reuben Bake (St. Patrick’s Day style) In honor of St. Patrick’s Day, we’re making my always-loved Reuben Bake. Layers of corned beef, sauerkraut, cheese, and that classic Reuben flavor baked into an easy, crowd-pleasing dish. Wednesday — Tacos No recipe here because we all have our favorite version of taco night. Ground beef, shredded chicken, soft shells, hard shells...however you taco, it’s always a win. Thursday — Leftovers The only firm rule of this series: Thursday is leftovers night. A little fridge clean-out before the weekend begins. Friday — Caesar Baked Sheet Pan Salmon Fresh salmon baked with Caesar flavors on a simple sheet pan for an easy Lenten-friendly dinner that feels a little special but comes together quickly. Bonus — Irish Mule A festive nod to St. Patrick’s Day week: Irish whiskey, ginger beer, and lime served ice cold in a copper mug. Crisp, bright, and just the right amount of kick. Hope this week’s lineup gives you a little inspiration for the dinner table. Happy dinner prep, As Noted By Me