What's For Dinner This Week

March 15th

Let’s talk dinner for the week ahead :: a mix of comfort food, a little St. Patrick’s Day fun, and a few easy favorites that make getting something good on the table a whole lot simpler.

Monday — Philly Cheesesteak Sloppy Joes

All the flavors of a classic Philly cheesesteak, tucked into a sloppy joe style sandwich. Savory, cheesy, and the kind of dinner everyone happily gathers around the table for.

Tuesday — Reuben Bake (St. Patrick’s Day style)

In honor of St. Patrick’s Day, we’re making my always-loved Reuben Bake. Layers of corned beef, sauerkraut, cheese, and that classic Reuben flavor baked into an easy, crowd-pleasing dish.

Wednesday — Tacos

No recipe here because we all have our favorite version of taco night. Ground beef, shredded chicken, soft shells, hard shells...however you taco, it’s always a win.

Thursday — Leftovers

The only firm rule of this series: Thursday is leftovers night. A little fridge clean-out before the weekend begins.

Friday — Caesar Baked Sheet Pan Salmon

Fresh salmon baked with Caesar flavors on a simple sheet pan for an easy Lenten-friendly dinner that feels a little special but comes together quickly.

Bonus — Irish Mule

A festive nod to St. Patrick’s Day week: Irish whiskey, ginger beer, and lime served ice cold in a copper mug. Crisp, bright, and just the right amount of kick.

Hope this week’s lineup gives you a little inspiration for the dinner table.

Happy dinner prep,

As Noted By Me