What's For Dinner This Week
- Josie Hough
- Apr 5
- 1 min read
April 5th

This week’s lineup is bringing a little comfort, a little flavor, and a whole lot of easy wins to the table.
Monday – Beef Stroganoff
Egg noodles + ground beef = a nostalgic, creamy comfort dish straight from my childhood (and the recipe came from the back of the Creamette's noodle bag).
Tuesday – Crispy Slow Cooker Pork Carnitas
Set it, forget it, then crisp it up—perfect for tacos, bowls, or straight off the pan.
Wednesday – Chicken Teriyaki Burgers with Sesame Slaw
A fresh twist on burger night where sweet, savory teriyaki is paired with a crisp, flavorful slaw.
Thursday – Leftovers
The golden rule—no cooking, just enjoy it again.
Friday – Baja Fish Tacos
Fresh, light, and the perfect way to roll into the weekend.
Bonus Cocktail – Pineapple Basil Smash
Bright, refreshing, and a little tropical twist to sip on.
Simple meals, happy people, and a week of kitchen wins.
Happy dinner prep,
As Noted By Me








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