Broccoli Cauliflower Cheese Soup by As Noted By Me There’s something about soup season that just feels right. The chopping, the simmering, the way a pot of soup fills the whole house with warmth. Last year, I decided to lean into that feeling and kicked off Soup’s On Saturday : twelve weeks of my favorite soup recipes that became a highlight of fall on As Noted By Me. From Chicken Tortilla to Lobster Bisque, each Saturday brought a new bowl to the table, and many of you cooked right along with me. Sharing those recipes, hearing your feedback, and knowing they became part of your own kitchens was the best part of all. Autumn Squash Soup by As Noted By Me And now… Soup’s On Saturday is back! Year two officially launches next weekend , and I can’t wait to share another season’s worth of recipes with you. But before we get there, I thought it would be fun to take a little trip down memory lane. Over the next six days, I’ll be recapping two soups at a time from last year’s lineup; the flavors, the favorites, and the ones you told me you couldn’t stop making. Think of it as our own countdown to the kickoff of season two. Soups: Broccoli Cauliflower Cheese + Autumn Squash Cheese lovers, this was your week. Broccoli Cauliflower Cheese Soup is thick, creamy, and indulgent — like the best part of a baked casserole, but in soup form. Broccoli Cauliflower Cheese Soup Balancing it out is Autumn Squash Soup, full of seasonal sweetness and warm spices. It is like fall in a bowl — the kind of soup that pairs perfectly with a crisp day and a cozy sweater. Autumn Squash Soup Serving happy in a soup bowl, Jos

Slow Cooker Hamburger Vegetable There’s something about soup season that just feels right. The chopping, the simmering, the way a pot of soup fills the whole house with warmth. Last year, I decided to lean into that feeling and kicked off Soup’s On Saturday : twelve weeks of my favorite soup recipes that became a highlight of fall on As Noted By Me. From Chicken Tortilla to Lobster Bisque, each Saturday brought a new bowl to the table, and many of you cooked right along with me. Sharing those recipes, hearing your feedback, and knowing they became part of your own kitchens was the best part of all. Chicken Wild Rice Soup by As Noted By Me And now… Soup’s On Saturday is back! Year two officially launches next weekend , and I can’t wait to share another season’s worth of recipes with you. But before we get there, I thought it would be fun to take a little trip down memory lane. Over the next six days, I’ll be recapping two soups at a time from last year’s lineup; the flavors, the favorites, and the ones you told me you couldn’t stop making. Think of it as our own countdown to the kickoff of season two. Soups: Slow Cooker Hamburger Vegetable + Chicken Wild Rice Some nights call for low-effort, high-reward meals, and these two delivered. Slow Cooker Hamburger Vegetable Soup is hearty, nostalgic, and packed with all the goodness of a balanced meal. It reminded me of something my grandma would’ve made; the kind of soup that gets even better overnight. Slow Cooker Hamburger Vegetable Chicken Wild Rice Soup brought a little midwest-inspired coziness to the lineup. Creamy, nutty, and so satisfying, it was the bowl you wanted on a chilly night when only comfort food would do. Chicken Wild Rice Soup We're just getting warmed up for next season, Jos

Chicken Tortilla by As Noted By Me There’s something about soup season that just feels right. The chopping, the simmering, the way a pot of soup fills the whole house with warmth. Last year, I decided to lean into that feeling and kicked off Soup’s On Saturday : twelve weeks of my favorite soup recipes that became a highlight of fall on As Noted By Me. From Chicken Tortilla to Lobster Bisque, each Saturday brought a new bowl to the table, and many of you cooked right along with me. Sharing those recipes, hearing your feedback, and knowing they became part of your own kitchens was the best part of all. Sausage & Gnocchi by As Noted By Me And now… Soup’s On Saturday is back! Year two officially launches next weekend , and I can’t wait to share another season’s worth of recipes with you. But before we get there, I thought it would be fun to take a little trip down memory lane. Over the next six days, I’ll be recapping two soups at a time from last year’s lineup; the flavors, the favorites, and the ones you told me you couldn’t stop making. Think of it as our own countdown to the kickoff of season two. Soups: Chicken Tortilla + Sausage & Gnocchi We kicked off Soup’s On Saturday with two bowls that brought bold flavors and cozy comfort. Chicken Tortilla Soup was zesty, hearty, and full of Southwest flair — loaded with tender chicken, beans, veggies, and topped with crispy tortilla strips. It was the kind of soup that made you want to gather around the table with friends. Chicken Tortilla Then came Sausage & Gnocchi Soup; rich tomato broth, Italian sausage, pillowy gnocchi, and a handful of spinach stirred in for good measure. Pure comfort in a bowl, and just the right balance of heat. Sausage & Gnocchi Soup Until the next simmer, Jos

Buffalo Chicken Pasta Bake Every once in a while, a recipe comes along that takes on a life of its own. For me - and for so many of you - that dish is my Buffalo Chicken Pasta Bake. This recipe was first shared here on As Noted By Me some time ago, and since then it’s been pinned, shared, bookmarked, requested and remade more times than I can count. I’ve received messages about it showing up on game-day tables, weeknight dinners, football pregame dinners, potlucks, and even tailgates. It’s safe to say this one has earned its place in the “fan favorite” hall of fame. So, for all of my new followers (and even longtime readers who might have missed it the first go-around), I’m giving this recipe the spotlight again - because some dishes are just too good not to revisit. Why You’ll Love It Think of it as everything you love about classic buffalo chicken wings - zesty sauce, cheesy goodness, and a little kick of heat - wrapped up in the comfort of a baked pasta dish. It’s easy, hearty, and guaranteed to disappear quickly. Whether you’re feeding your family on a busy night or hosting friends for football season, this dish has a way of making everyone go back for seconds. It’s simple to make, but packed with flavor. Don’t forget to have some ranch or blue cheese dressing on the side for dipping (or drizzling straight on top - no judgment here!). AND MORE HOT SAUCE, TOO! A Little Note from My Kitchen Reposting this recipe feels a bit like flipping through a family photo album - you’re reminded of where you started, what’s changed, and the things that still bring joy. For me, food has always been about connection, and I love knowing this dish has become part of your own kitchen stories. If you’re new here, welcome - I’m so glad you’ve found my little corner of food, travel, and life reflections. And if you’ve been with me for a while, thank you for continuing to cook along. Recipes like this Buffalo Chicken Pasta Bake wouldn’t be “popular” without you. Until next time, Jos

25th Anniversary Trip to Maui :: As Noted By Me If you’ve ever wondered what the perfect way to celebrate 25 years of marriage looks like, let me paint you a picture: a dreamy oceanfront resort, sea turtles basking on the shore, a humpback whale basically inviting himself into our vacation album, and yes - me, surprisingly under 100 on the Plantation Course. (Miracles do happen.) For our silver anniversary, we traded our everyday chaos for palm trees and aloha at the Ritz-Carlton Maui , Kapalua. And let me just say, this place is the kind of peaceful luxury that whispers, “Please stay forever.” Every detail, from the lush landscape to the scent of plumeria in the breeze, set the tone for a getaway we’ll never forget. BONUS - it's a Marriott property so save those points because this is the place to use them! This trip wasn’t just about unwinding, it was about celebrating, recharging, and, of course, adventuring in all the best ways. If there’s one thing I learned after just one visit, it’s this: a week simply isn’t enough. We packed everything into six whirlwind days, but we could’ve easily stayed ten. And the best part? We still have five more Hawaiian islands waiting to be explored. Ritz-Carlton Maui, Kapalua :: As Noted By Me Golfing at The Plantation Course: A Bucket-List Swing We are a golf loving bunch, as many of you know. Death, taxes, and a Hough on the golf course. The Plantation Course at Kapalua Golf was high on our list of "must play" destinations and we are already counting down the days until we can bring the family back for a round. Set on the slopes of the West Maui Mountains, the Plantation Course at Kapalua is one of the most iconic courses in the world, and home to the PGA TOUR’s Sentry Tournament of Champions. With dramatic ocean views and wide fairways, it’s as breathtaking as it is challenging. We booked a morning round and I went in with one goal: break 100. And guess what? It happened! The course was stunning, the wind kept us humble, and the experience felt more like a dream than a scorecard and in the distance we enjoyed the breaching whales on the horizon. The Plantation Course :: As Noted By Me The Plantation Course :: As Noted By Me The Plantation Course :: As Noted By Me The Plantation Course :: As Noted By Me The Plantation Course :: As Noted By Me Mama's Magic For a special occasion lunch, we headed to Mama’s Fish House , an island institution. Located in Paia, Mama’s Fish House is legendary for good reason. Set right on the beach and surrounded by coconut palms, it blends old Hawaii charm with five-star cuisine. Each dish is crafted using local fish caught daily by fishermen whose names often appear right on the menu. Everything, from the beachfront views to the catch-of-the-day, was stunning. The vibe was vintage Hawaii meets culinary heaven. If you go, make a reservation early ( months  in advance) and go hungry. Mama's Fish House :: As Noted By Me Mama's Fish House :: As Noted By Me Mama's Fish House :: As Noted By Me Mama's Fish House :: As Noted By Me Mama's Fish House :: As Noted By Me Mama's Fish House :: As Noted By Me Mama's Fish House :: As Noted By Me Mama's Fish House :: As Noted By Me Mama's Fish House :: As Noted By Me Mama's Fish House :: As Noted By Me Mama's Fish House :: As Noted By Me Mama's Fish House :: As Noted By Me Ho’okipa Beach Park: Sea Turtle Heaven Located on Maui’s North Shore near Paia, Ho’okipa Beach Park is a world-renowned windsurfing spot and a popular gathering place for Hawaiian green sea turtles (honu), especially around sunset. We made the stop in the mid-day sun during our travels to Mama's Fish House. We were prepared for the possibility we would not see them as we had many hours until sunset. But, as we stood watching the incredible surf pounding so effortlessly, there they were. We sat, in quiet awe, as the sea turtles slowly made their way onto the beach, blending into the rocks like ancient guardians of the shoreline. A handful of them came ashore, undisturbed by the crowd - just doing what they’ve done for centuries. It was peaceful, humbling, and honestly a bit emotional. Ho’okipa Beach Park :: As Noted By Me Ho’okipa Beach Park :: As Noted By Me Ho’okipa Beach Park :: As Noted By Me Ho’okipa Beach Park :: As Noted By Me Whale, Hello There Maui’s whale watching season typically runs from November through May, with peak viewing between January and March. During these months, thousands of humpback whales migrate from Alaska to Hawaii’s warm, shallow waters to breed and give birth. On the water with Trilogy Excursions , we experienced one of the most magical moments of the trip: a young male humpback whale swam right up to our boat… and stayed. For almost 40 minutes, he circled us, rolled, splashed, and seemed just as curious about us as we were about him. It felt personal. It felt rare. And it reminded me why we travel...to witness moments that change us. We purchased the professional photos of our new whale friend from the boat's photographer, Claire, from Island Dream Productions . Whale Watch :: As Noted By Me Whale Watch :: As Noted By Me Whale Watch :: As Noted By Me Whale Watch :: As Noted By Me Whale Watch :: As Noted By Me Whale Watch :: As Noted By Me Sunset Dinner at Merriman’s: Toasting to Friendship and Fresh Starts One evening, we met up with dear friends, one of whom recently retired, at the stunning Merriman’s Kapalua, a cliffside restaurant famous for its sunset views and warm aloha spirit. Founded by Chef Peter Merriman, one of the pioneers of the Hawaiian Regional Cuisine movement, this restaurant focuses on locally sourced ingredients and island-inspired flavors. With the ocean just steps away and live Hawaiian music drifting through the air, it felt like we’d stepped into a postcard. The food was exceptional, from the fresh catch to the handmade desserts, but what made the night truly special was the company. Before we’d even opened our menus, the staff arrived with glasses of champagne to celebrate the big three - our 25th anniversary, his recent retirement, and friendship. It was one of those golden moments where life slows down, laughter flows freely, and gratitude lingers long after the last bite. Merriman's :: As Noted By Me Merriman's :: As Noted By Me Merriman's :: As Noted By Me Merriman's :: As Noted By Me Why We Go It’s never easy to carve out time for just the two of us. Life, family, work...it's all a wonderful blur. All of you can relate. But this trip reminded us why “Away We Go” matters. Why it’s essential. Why it’s worth it. Celebrating 25 years together in Maui was more than just a milestone. It was a love letter to everything we’ve built and everything still ahead. We reconnect, recharge, and remember who we are, not just as parents or professionals, but as two people who chose each other 25 years ago. Here’s to the places that fill your soul, the friends who make the moments sweeter, and the adventures that remind you how far you’ve come—and how much more there is to see. With aloha, Jos

The Teacher by Freida McFadden If you’re like me and live for a “one more chapter” kind of book, The Teacher  will hook you hard. It’s dark, addictive, and deliciously twisty. Nothing is what it seems, and the reveal? Chef’s kiss. McFadden knows how to build suspense without sacrificing character. As Noted By Me I started this late at night thinking I’d read a few chapters and ended up finishing it at 2am. No regrets. It made me think about what it takes to keep secrets buried—especially when the stakes are personal. Coming next month: Ready for a seaside wedding with a side of chaos? Pack your bags.

Sip Happens Today we raise our glasses in celebration of National Red Wine Day, a day dedicated to one of the oldest and most beloved beverages in the world. While the origins of this specific holiday aren’t centuries-old like the drink itself, wine lovers across the U.S. have marked August 28th as a moment to pause and savor a pour of something bold, rich, and timeless. A Sip of History Red wine has been part of human culture for thousands of years - archeologists have traced its production back to around 6000 BC in what is now Georgia (the country, not the state). From the vineyards of ancient Greece and Rome to the rolling hills of Bordeaux and Tuscany, red wine has always been more than a drink - it’s been a companion to meals, conversations, celebrations, and family tradition. Fun Facts to Toast With     •    The world’s oldest known winery is over 6,000 years old, discovered in an Armenian cave.     •    Studies often link moderate red wine consumption (hello, antioxidants in resveratrol!) with heart health.     •    The most planted grape in the world? Cabernet Sauvignon.     •    Fun twist: despite the romantic image of red wine being aged forever, most bottles are actually meant to be enjoyed within five years of release. My Favorites, As Noted By Me Over the years on my blog, I’ve had the joy of sharing a few reds that stand out for their flavor and the memories that come with them. A couple of my favorites I’ve written about on As Noted By Me include:     •    A silky Pinot Noir perfect for cozy fall dinners. Amici Pinot Noir 2022 - $44.99 This is one of the best Pinot Noir's I've ever tasted. I'm thankful the expert at Total Wine led me here :) It is a legit sexy sip  and feels balanced with berries, a hint of spice, and a velvety finish. This will be on my Thanksgiving table - it is made for that "big time" meal. I hope you love it just as much!     •    A bold Cabernet Sauvignon that paired beautifully with a celebratory meal. Austin Hope Cabernet Sauvignon Paso Robles  $54.97 This is the perfect wine to serve on Thanksgiving. Austin Hope's Cab has been a favorite at many special moments the last 10 years of my life. It is smooth, dark and complex without being "too much" of all those things that make a Cab just a bit "more" than other reds. I enjoy the fruit, warm spice and the very subtle touch of mocha, tea and tobacco. If you have not tried this pour, run out NOW and treat yourself on Turkey Day or on a day to celebrate an exceptionally good wine.     •    And a Zinfandel that reminded me just how versatile red wine can be. Frog's Leap Zinfandel 2020 - $46.99 Powerful and spicy, this incredible favorite of mine has more body than most Zinfandels but still has the fruity notes you expect from the varietal. With mild hints of vanilla and black pepper it makes this a lovely wine with spicy dishes, beef, game, and bbq. If you're wanting to celebrate something special, choose this one and if you're in Napa Valley you should visit the Frog's Leap Winery. It is at the top of my list each time we visit. The wine tasting and grounds are incredibly well done, and their gardens are a must see! These bottles weren’t just about taste - they were about moments shared with friends and family, meals made more memorable, and little notes of life I’ve collected along the way. A Final Toast So whether you’re uncorking a bottle of your tried-and-true favorite or exploring a new varietal, today is the perfect excuse to slow down, sip, and savor. Red wine has always been about connection - between people, between food and flavor, between past and present. Here’s to celebrating the stories in every glass. Until next pour, Jos

Back at it again - with another year-long book journey! Twelve months. Twelve books. One happy reader. I’m bringing back my monthly book series on the blog, and August’s pick is Just For The Summer by Abby Jimenez - aka, the perfect blend of heart, humor, and heat. Read along, catch the monthly recap, or just pop in to see what I’m feeling about fictional people this time around. Let’s turn the page together ❤️ Just For The Summer by Abby Jimenez There’s something about Abby Jimenez books that feels like settling in with a glass of wine and a best friend. Just for the Summer  delivers exactly that - equal parts heartfelt and hilarious. Emma and Justin’s connection is effortless, but their belief that love isn’t meant for them? That’s the real tension. I laughed, I swooned, and yes, I cried a little. As Noted By Me This book reminded me how easy it is to write people off based on patterns - and how magical it can be to risk something new. It was the perfect reminder that sometimes, summer doesn’t have to be long to be life-changing. Coming next month: A classroom. A teacher. A secret. And one twist after another…

​ Hi, I’m Josie. Born and raised in the great Midwest (Iowa—where we measure distance in hours, not miles), I’m a proud wife of 26 years and mom to three amazing kids who keep me laughing, humble, and occasionally questioning my life choices in the best way possible. For years, I’ve been scribbling “notes” about all the things I love—recipes that make people linger at the table, travels that fill my soul (and my camera roll), and the little life moments that deserve to be celebrated… preferably with dessert. What started as a collection of those notes has grown into As Noted By Me—my happy place to share food, travel, and life, with a side of humor and a generous helping of real life.   So pull up a chair, loosen your waistband (trust me, you’ll need to), and join me on my hungry soul’s journey through food, travel, and life. I promise to keep it fun, a little messy, and never boring. ​ XOXO,  Josie Two and a half years ago, “As Noted By Me” started as a little corner of the internet where I could share whatever was on my mind—recipes I couldn’t stop making, quick travel escapes, and the occasional life ramble. Somehow, that little corner grew. It became a community—you—who have pulled up a chair, shared your own stories, tried my recipes, and sent me tips for places I just had to visit. If you’ve been here since the beginning (or even if you’re brand new), thank you. Hitting “publish” is always easier knowing you’re on the other side, reading, cooking, traveling, and nodding along with me. When I first started, I had so much fun writing under categories like Chef’s Kiss (all my food adventures), Living on Purpose (the lessons, the big feelings, and life reflections), Roots and Wings (family, home, and the things local), and 60 Hours in the City (quick city escapes and little bursts of travel joy). Those chapters were perfect for where I was then. But life changes, tastes shift, and this space has started to feel like a real reflection of what I love right now. So, what’s next? The blog has grown up a little, and I’ve refreshed things to make it easier (and more fun!) to find what you love most. You’ll now see five new categories: At My Table Away We Go Close to Home Life, As Noted and Recipe Box At My Table All things food - recipes, cocktails, entertaining, and seasonal favorites. Away We Go Travel stories, foodie adventures, weekend getaways, and must-try places to eat - because some of the best memories are made on the move. Close to Home My go-to local eats, hidden gems, and favorite spots that make home feel extra special Life, As Noted Everyday musings, books I'm loving, cozy moments, and reflections of this wonderfully messing thing called life. Recipe Box The full recipe collection and always growing! **COMING SOON Whether you’ve been here since post number one or just stumbled in today, thank you for being part of this space. You might be here for a recipe, a travel idea, or just a quick read with your morning coffee. Pull up a chair, stay awhile—there’s always something new at my table. Follow me on Facebook and Instagram. You can also sign up on my blog to get an email notification for new blog posts.... because the little things are worth sharing. 🩷 The journey (and the snacks) continue... Josie

Happy National Prime Rib Day to all of my friends that love red meat! I thought it would be the perfect day to share some fun facts, tips for preparation and my method(s) for preparing a great prime rib. What do we know about the prime rib? Prime rib, as we know it and love it, is technically called a "standing rib roast" because of the way it is prepared. If you slice it (between the ribs) before preparing it, it then becomes "rib eye" steaks. It is thought that prime rib at Christmas first became popular during the Industrial Revolution. The standards in butchery improved to the point where more families in the United Kingdom, Australia, and the United States could enjoy high-quality beef dinners. Prime rib has a layer of fat on top of it, referred to as the fat cap, which is left on during cooking to provide an amazing amount of flavor. LEAVE THE FAT CAP ON WHEN YOU ARE PREPARING AT HOME! TRUST ME...ALWAYS LEAVE THE FAT CAP ON! The first prime rib to have ever been made in Las Vegas (often thought of as the home of the prime rib) was in 1942. This was at the Last Frontier restaurant and went for only $1.50 . Prime rib was thought to have originated in the UK, but that is yet to be confirmed. Tips and tricks for preparing a prime rib at home Always season the prime rib well. If you think it's seasoned well enough, do more. I like to season the day before - but make sure it is at least an hour before roasting. Sit the prime rib out on the counter for a few hours to bring it to room temperature prior to roasting. This ensures an even roasting from the middle to the outside of the roast. You do not want to put a cold prime rib in a hot oven or you will need to adjust your roasting time. Invest in a pan with a roasting rack. I have tried it both with and without and it makes a world of difference. You can find all ranges of prices for these. I've linked a few at the bottom of this post. Invest in a meat thermometer and follow your recipe to the doneness you desire (taking into account the resting time). My family likes around 130 F - 140 F for medium rare. They have thermometers now that connect to your phone via bluetooth. Low and slow is the most common method for preparation. Everyone has an opinion and I will share two different methods below. Prime Rib - sear then roast (method one) Preheat oven to 500 (F) degrees Roast prime rib for: 5 minutes per pound for rare 6 minutes per pound for medium 7 minutes per pound for well DO NOT OPEN OVEN DOOR. TURN OFF THE OVEN AND LET ROAST SIT FOR TWO HOURS WITHOUT OPENING THE OVEN. After two hours, check for doneness with a meat thermometer. Let rest for 15-20 minutes. Slice and serve. Prime Rib - reverse sear (method two) Preheat oven to 200 (F) degrees Roast in the preheated oven until internal temperature reaches 115 degrees F for medium-rare, about 3 1/2 hours (this time frame is for a 10 lb bone-in roast) Remove from the oven and tent with aluminum foil Rest for 15-20 minutes Increase the oven temperature to 500 (F) degrees Once the oven is to temperature, uncover rested roast and return it to the oven. Bake until well-browned, 7 to 10 minutes. Slice and serve. If you are in the area, you need to check out a local favorite of ours :: The Prime Rib The Prime Rib 1205 South Grand Ave. Spencer, IA https://www.theprimeribspencer.com Mon - Sat 5:00PM - 10:00PM Sun Closed Links below are for the kitchen tools from this post Meat thermometer: Roasting pans:

Soup season is here and we're celebrating the 12 Saturdays in Autumn with a soup each Saturday. Come to my blog each Saturday in Autumn and I'll share a favorite soup recipe to help make your soup season extra warm and cozy.  As Noted By Me :: Soup's on Saturday Week Six: Autumn Squash Soup The warmth of butternut squash and pumpkin in this soup are the perfect combination of happiness. Serve this to your family at Thanksgiving and they'll forever be thankful for you.

Soup season is here and we're celebrating the 12 Saturdays in Autumn with a soup each Saturday. Come to my blog each Saturday in Autumn and I'll share a favorite soup recipe to help make your soup season extra warm and cozy.  As Noted By Me :: Soup's on Saturday Week Nine: Roasted Tomato & Basil Soup Tomato soup (on a cold night) is the ultimate comfort food. Roasting the tomatoes gives this soup a rich freshness you'll love. Just add your favorite grilled cheese sandwich and it's perfection.