​ Hi, I’m Josie. Born and raised in the great Midwest (Iowa—where we measure distance in hours, not miles), I’m a proud wife of 26 years and mom to three amazing kids who keep me laughing, humble, and occasionally questioning my life choices in the best way possible. For years, I’ve been scribbling “notes” about all the things I love—recipes that make people linger at the table, travels that fill my soul (and my camera roll), and the little life moments that deserve to be celebrated… preferably with dessert. What started as a collection of those notes has grown into As Noted By Me—my happy place to share food, travel, and life, with a side of humor and a generous helping of real life.   So pull up a chair, loosen your waistband (trust me, you’ll need to), and join me on my hungry soul’s journey through food, travel, and life. I promise to keep it fun, a little messy, and never boring. ​ XOXO,  Josie Two and a half years ago, “As Noted By Me” started as a little corner of the internet where I could share whatever was on my mind—recipes I couldn’t stop making, quick travel escapes, and the occasional life ramble. Somehow, that little corner grew. It became a community—you—who have pulled up a chair, shared your own stories, tried my recipes, and sent me tips for places I just had to visit. If you’ve been here since the beginning (or even if you’re brand new), thank you. Hitting “publish” is always easier knowing you’re on the other side, reading, cooking, traveling, and nodding along with me. When I first started, I had so much fun writing under categories like Chef’s Kiss (all my food adventures), Living on Purpose (the lessons, the big feelings, and life reflections), Roots and Wings (family, home, and the things local), and 60 Hours in the City (quick city escapes and little bursts of travel joy). Those chapters were perfect for where I was then. But life changes, tastes shift, and this space has started to feel like a real reflection of what I love right now. So, what’s next? The blog has grown up a little, and I’ve refreshed things to make it easier (and more fun!) to find what you love most. You’ll now see five new categories: At My Table Away We Go Close to Home Life, As Noted and Recipe Box At My Table All things food - recipes, cocktails, entertaining, and seasonal favorites. Away We Go Travel stories, foodie adventures, weekend getaways, and must-try places to eat - because some of the best memories are made on the move. Close to Home My go-to local eats, hidden gems, and favorite spots that make home feel extra special Life, As Noted Everyday musings, books I'm loving, cozy moments, and reflections of this wonderfully messing thing called life. Recipe Box The full recipe collection and always growing! **COMING SOON Whether you’ve been here since post number one or just stumbled in today, thank you for being part of this space. You might be here for a recipe, a travel idea, or just a quick read with your morning coffee. Pull up a chair, stay awhile—there’s always something new at my table. Follow me on Facebook and Instagram. You can also sign up on my blog to get an email notification for new blog posts.... because the little things are worth sharing. 🩷 The journey (and the snacks) continue... Josie

Happy National Prime Rib Day to all of my friends that love red meat! I thought it would be the perfect day to share some fun facts, tips for preparation and my method(s) for preparing a great prime rib. What do we know about the prime rib? Prime rib, as we know it and love it, is technically called a "standing rib roast" because of the way it is prepared. If you slice it (between the ribs) before preparing it, it then becomes "rib eye" steaks. It is thought that prime rib at Christmas first became popular during the Industrial Revolution. The standards in butchery improved to the point where more families in the United Kingdom, Australia, and the United States could enjoy high-quality beef dinners. Prime rib has a layer of fat on top of it, referred to as the fat cap, which is left on during cooking to provide an amazing amount of flavor. LEAVE THE FAT CAP ON WHEN YOU ARE PREPARING AT HOME! TRUST ME...ALWAYS LEAVE THE FAT CAP ON! The first prime rib to have ever been made in Las Vegas (often thought of as the home of the prime rib) was in 1942. This was at the Last Frontier restaurant and went for only $1.50 . Prime rib was thought to have originated in the UK, but that is yet to be confirmed. Tips and tricks for preparing a prime rib at home Always season the prime rib well. If you think it's seasoned well enough, do more. I like to season the day before - but make sure it is at least an hour before roasting. Sit the prime rib out on the counter for a few hours to bring it to room temperature prior to roasting. This ensures an even roasting from the middle to the outside of the roast. You do not want to put a cold prime rib in a hot oven or you will need to adjust your roasting time. Invest in a pan with a roasting rack. I have tried it both with and without and it makes a world of difference. You can find all ranges of prices for these. I've linked a few at the bottom of this post. Invest in a meat thermometer and follow your recipe to the doneness you desire (taking into account the resting time). My family likes around 130 F - 140 F for medium rare. They have thermometers now that connect to your phone via bluetooth. Low and slow is the most common method for preparation. Everyone has an opinion and I will share two different methods below. Prime Rib - sear then roast (method one) Preheat oven to 500 (F) degrees Roast prime rib for: 5 minutes per pound for rare 6 minutes per pound for medium 7 minutes per pound for well DO NOT OPEN OVEN DOOR. TURN OFF THE OVEN AND LET ROAST SIT FOR TWO HOURS WITHOUT OPENING THE OVEN. After two hours, check for doneness with a meat thermometer. Let rest for 15-20 minutes. Slice and serve. Prime Rib - reverse sear (method two) Preheat oven to 200 (F) degrees Roast in the preheated oven until internal temperature reaches 115 degrees F for medium-rare, about 3 1/2 hours (this time frame is for a 10 lb bone-in roast) Remove from the oven and tent with aluminum foil Rest for 15-20 minutes Increase the oven temperature to 500 (F) degrees Once the oven is to temperature, uncover rested roast and return it to the oven. Bake until well-browned, 7 to 10 minutes. Slice and serve. If you are in the area, you need to check out a local favorite of ours :: The Prime Rib The Prime Rib 1205 South Grand Ave. Spencer, IA https://www.theprimeribspencer.com Mon - Sat 5:00PM - 10:00PM Sun Closed Links below are for the kitchen tools from this post Meat thermometer: Roasting pans:

Soup season is here and we're celebrating the 12 Saturdays in Autumn with a soup each Saturday. Come to my blog each Saturday in Autumn and I'll share a favorite soup recipe to help make your soup season extra warm and cozy.  As Noted By Me :: Soup's on Saturday Week Six: Autumn Squash Soup The warmth of butternut squash and pumpkin in this soup are the perfect combination of happiness. Serve this to your family at Thanksgiving and they'll forever be thankful for you.

Soup season is here and we're celebrating the 12 Saturdays in Autumn with a soup each Saturday. Come to my blog each Saturday in Autumn and I'll share a favorite soup recipe to help make your soup season extra warm and cozy.  As Noted By Me :: Soup's on Saturday Week Nine: Roasted Tomato & Basil Soup Tomato soup (on a cold night) is the ultimate comfort food. Roasting the tomatoes gives this soup a rich freshness you'll love. Just add your favorite grilled cheese sandwich and it's perfection.

West O Beer 503 Terrace Park Blvd Milford, IA Tasting Room: Monday: Closed Tuesday-Friday: 2-10 p.m. Saturday-Sunday: 12-10 p.m. Serving Pizza: Tuesday-Friday: 4-8 p.m. Saturday & Sunday: 12-2 p.m. & 4-8 p.m. Happy National Beer Day!!! The best way to celebrate this great day is to post one of my local favorites :: West O Beer Just a quick turn off from busy Highway #71 in Milford, Iowa, you'll find the best local brew and pizza around. Why West O, you ask? Matt and Michaela started a business plan for this hot spot microbrewery back in 2008. It has exploded in popularity and the building they call home was built in 2013. The taproom is full of locals and tourists, but the best part of the room is the welcoming family feel. For many who know and love Matt and Michaela, we can say THIS has ALWAYS been their vibe. They are incredibly friendly and welcoming and the staff is an extension of them. Every single time we are there it's like sharing a beer with an old friend. BEER-the star of the show! West O starts with the best water, spring-fed and naturally soft, right from our beautiful West Lake (duh, the name). They have many favorites on tap and I highly suggest you go taste for yourself. West O also does a fantastic job of throwing out new and seasonal brews. It is always fun to see what is coming and being launched. West O is the best at giving back, too. They understand philanthropy and it makes me proud to say I'm supporting local and they are too! Cheers to West O! West O Sausage Pizza Pizza - can we talk the pizza??? Get there! I'm obsessed. They serve pizza!! Made-from-scratch, Neapolitan-style pizza Tuesday-Friday 4-8pm Saturday & Sunday 12-2pm & 4-8pm West O Pepperoni Pizza I really love the pizza of the week - so give them a follow on socials so you can be in the loop, too. West O Pizza of the Week : West O BBQ At West O, they like to say- AWESOME WATER, AWESOME BEER I'd like to add- AWESOME PIZZA, AWESOME PEOPLE CHEERS TO MY LOCAL FAVE, WEST O BEER! LET'S EAT!

We just returned home from Phoenix and our sunny (a little rainy) spring break/golf trip. It had been 12 years since our last visit to Phoenix and we will definitely NOT wait that long again! WE LOVE THIS CITY!!! We stayed at two different resorts on our trip, mainly for the ease of where the boys played golf. As a nostalgic mom, dealing with the reality of an impending empty nest, I chose to stay at the same place we stayed in 2011. We primarily stay at Marriott properties, so I was a little nervous to venture out. Please enjoy my highlights of food, travel and fun from Phoenix and Scottsdale --- Spring Break 2023. The Arizona Grand Resort, Phoenix www.arizonagrandresort.com On the first of what has now become an annual spring break golf trip for my boys, back in 2011, we stayed at The Arizona Grand Resort & Spa . When I say not much has changed in these 12 years, I mean that in a good and maybe a little not so good way, too. The rooms provide a nice amount of space for a larger family while providing great views of the golf course or the Oasis Waterpark (their claim to fame). The only negative I can note is that the rooms are a little tired and in need of an update for the rate per night. The staff is extremely helpful and friendly, from the resort side to the restaurant side (AMAZING Lobby Grill) to the Pro Shop and golf staff. While staying here, we dined at the Lobby Grill , Aunt Chilada's and Rustler's Rooste. The Fairmont Princess Scottsdale www.fairmont.com/scottsdale Home to arguably the most popular golf tournament on the PGA Tour, The Phoenix Open / Waste Management Open, you'll find The Fairmont Scottsdale Princess . The Stadium Course is right out the back door of several rooms here. We decided to stay here the last night of our trip and upgraded to the "gold" area using points from a previous trip to a Fairmont hotel. BEST DECISION EVER! Unfortunately, and highly unlikely for Scottsdale, it POURED during our one night stay here. The boys were determined to not let it ruin their much awaited round on the Stadium Course and I was determined to see as much of the resort as I could, albeit while carrying an umbrella and dodging ankle deep puddles IN THE DESERT!! What are the chances? The rooms were some of the nicest we've enjoyed (for a large family, too) and in between the rain showers, I took my computer to the patio and worked (while the golfers napped). I took in the immaculate landscaping and was surrounded by gorgeous views. We enjoyed the lounge that the upgrade provided. As far as restaurants at the Fairmont Princess Scottsdale , I met the boys, as they came off the 18th green, at Toro for lunch. Wow, I will tell you more about that amazing meal/experience in my food portion of this post! Fairmont Princess Scottsdale ...we will be back, but just minus the rain next time. I am looking forward to coming back and spending a few days here (probably a girl's trip) to do all things "girlie" and experience the spa, shopping, restaurants and sun by the pool. Come along with me on my "foodie" field trip in Phoenix/Scottsdale, Arizona. Thanks to our friend, Rachel, for some great tips! The Lobby Grill, Arizona Grand Resort This is a casual, sit down lobby restaurant that overlooks the golf course. It offers indoor or outdoor dining. Our lunch was every bit as good as we remembered! CACTUS COOLER MARGHERITA WOOD FIRED PIZZA ARUGULA & ANCIENT GRAIN SALAD WITH SALMON THE CLUB STK Steakhouse - Scottsdale We have been to the STK in Nashville and Las Vegas, so naturally we wanted to try the Scottsdale location. The food is always right on point and the vibe is consistently STK fun. The boys enjoyed their steaks and I went for a big salad topped with an awesome maple salmon. The oysters were my favorite! I highly suggest a visit, even if for drinks and an appetizer. You won't be disappointed. EAST & WEST COAST OYSTERS ON THE HALF SHELL CRISPY CALAMARI BABY GEM CAESAR WITH MAPLE RUBBED SALMON LOBSTER MAC & CHEESE FILET - KING CRAB OSCAR STYLE SURF & TURF CHEESECAKE JOJOs Coffeehouse JoJo's Coffeehouse is a breakfast, brunch and lunch hot spot in Old Town Scottsdale. The boys went golfing and I went brunching. I was lucky enough to sit at the bar and work for a few hours with my laptop and got to see many great menu items flying out of their kitchen. If you're in the area you need to get here! Come early or be prepared to wait if you have a group. It is worth the wait. JOJO MIMOSA FLIGHT JOJO COFFEE FLIGHT SCRAMBLE Rehab Burger Therap y We visited the Old Town Scottsdale Rehab Burger Therapy location (they have three in the metro area) for lunch after the boys' round of golf. It has an incredibly laid back, fun style and a bigger than big menu. Our group enjoyed what we ordered and would definitely go back next time we are in Scottsdale. The wait was quite short (less than 20 minutes) but there were lots of people waiting and that is always a great sign! NACHO TACO SALAD BACKYARD BBQ BURGER PBJ & BACON BURGER Greenwood Brewing A friend of a friend...that's usually the perfect way to find a gem. That is exactly what I found when I visited Greenwood Brewing in downtown Phoenix. Greenwood Brewing is a woman-owned brewing company where they believe in the power of the "purposeful pint". I was lucky enough to visit during March, where they were highlighting Herstory Pale Ale, to commemorate Women's History Month. In a philanthropic nod, $1 from each pint during the month of March was donated to the local "Girls on the Run" organization and BONUS, it was an incredibly lovely brew! I enjoyed my flight on the patio, too! Peep the picture, featuring the seasonal green brew. I cannot recommend this brewing company enough - my server was so welcoming and friendly. Sit on the patio and sip with your friends and celebrate women who know and love beer (like me)! Cheers! GREENWOOD BREWING - DOWNTOWN PHOENIX GREENWOOD BREWING - TASTING ROOM GREENWOOD BREWING - PATIO GREENWOOD BREWING'S HERSTORY PALE ALE Honoring Women's History Month GREENWOOD BREWING'S FLIGHT Featuring a little St. Patrick's Day fun Toro at Fairmont Scottsdale Princess I'm usually not at a loss for words. This dining experience has me there. I met the boys, straight from the putting green on hole 18 on the Stadium Course at TPC Scottsdale. My table had the perfect view for the possible winning putt to be made (but missed) - it was incredible! Sadly, it had rained on and off all morning during their round and I was feeling a little down about such a great day being "drowned out". This experience made my entire vacation. I cannot recommend enough to stop by and have lunch, dinner or even a drink with some friends. I will tell you to get a group and order dessert. I am so thankful our hungry tummy's trusted our awesome waitress when she told us we needed to order the La Bomba. Video and photos below to prove it! MANGO MOJITO CRISPY CALAMARI ANGRY TUNA SUSHI ROLL CRUNCHY SHRIMP SUSHI ROLL & HAVANA SUSHI ROLL CHIFA STYLE FRIED RICE CARNITAS TACOS and now, drumroll please... TORO'S "LA BOMBA" DESSERT chocolate half sphere - seasonal sorbet (ours was mango)- dulce de leche ice cream - pistachio ice cream - berries - crumble - vanilla and candy pistachios -- VOLUME UP -- AFTER THE TOSS - BEFORE THE FEAST - LA BOMBA THAT'S A WRAP ON LUNCH AT TORO In-N-Out Burger No trip to Phoenix is complete without a trip (or two) to In-N-Out Burger. We had one newbie and couldn't wait to take him!!! He was pretty impressed! CHEESEBURGERS & FRIES (REGULAR & ANIMAL STYLE) J.L. Patisserie This is the hottest French bakery in the Phoenix/Scottsdale metro with two locations and was recommended by a friend living in Phoenix. J.L. stands for the owner, Jenna Leurquin , and she's absolutely killing it in the French bakery world. Her website is incredible, too! I'm so happy I stopped by for a late morning coffee and an almond croissant. J.L. PATISSERIE ALMOND CROISSANT & COFFEE Thank you for an amazing (FOOD FILLED) spring break trip, Phoenix! We'll be back!

Come along with me on my girls' trip "foodie" adventure in Naples, Florida. Uncle Julio's - 2096 9th St. N., Naples Our first stop in Naples, fresh off the airplane, was for a margarita and guacamole from Uncle Julio's. I finally got to try my Texan friend's favorite "Swirl" that she's told me about for 20 years. I understand the hype. It is a combo of a classic margarita and sangria frozen and served in a swirl. AMAZING! Uncle Julio's is a chain and can be found in 11 states. It's a great menu and the "Made To Order" guacamole is worth the trip! Made To Order Guacamole "The" Swirl Grouper & Chips - 338 9th St. N., Naples The line starts to form before they open - you've been warned - get there early - and get there often! I have stopped for lunch every time we visit the Naples area and each time it is as incredibly busy and delicious as the last. Our table usually orders the 2 Piece Grouper Basket, but one of us got the 1/2 Shrimp & 1/2 Grouper Basket on the last visit and it was awesome, too! This place is legend status and you'll see why! 2 Piece Grouper Basket Grouper & Chips Menu Trattoria Mangia - 2045 Santa Barbara Blvd., Naple s Trattoria Mangia If you're looking for an authentic Italian resturant with the most welcoming staff, you need to go to Trattoria Mangia. We had an incredible bottle of wine, main courses from a HUGE menu (even the pickiest will find something) and the tiramisu is one of the best I've enjoyed! Trio dello Chef Espresso Gelato & Tiramisù bha! bha! Persian Bistro - 865 5th Ave S., Naples bha! bha! Persian Bistro Located on Naples' famed "Fifth Avenue" is bha! bha! Persian Bistro. Bold flavors, sweet and spicy fruit combos and incredible cocktails welcome you to the unique bistro. Start your night with the Classic Hummus appetizer - WOW!!! End your night with the Turkish Coffee! Sit outside on the patio - you'll be so happy you did. bha! bha! Classic Hummus Platter bha! bha! Pomegranate Lacquered Fresh Salmon bha! bha! Ginger Apricot Shrimp bha! bha! Barg Kabob The Rooster Food & Drink - 600 Goodlette Road North, Suite 101, Naple s The Rooster Food & Drink On our way to the beach we stopped for a big breakfast at The Rooster Food & Drink. The atmosphere is quaint, southern charm. Sit outside if you can and make sure to start with the biscuits - they're incredible and the jam is PERFECTION. We each ordered a different item for our entree and enjoyed the Fried Green Tomatoes as an appetizer. Don't sleep on The Rooster Food & Drink - it's a great place for breakfast or lunch. The Rooster Bloody Mary The Rooster's Famous Golden Brown Biscuits The Rooster Fried Green Tomatoes The Rooster Beet Salad The Rooster Famous Shrimp & Grits The Rooster Buttermilk Fried Chicken & Waffles The Rooster Bene The Rooster Almond Crunchy Grouper The Airport Beer - we all need one. :) Flight delay done right Thanks for coming along to Naples. Cheers!

Okay okay...it's technically NOT a city, but it is BIG enough to feel like you're in a city! The Mall of America (MOA) is full of fun, delicious and unique food options within the 129-acre shopping and entertainment destination. You can enjoy fine dining or grab a quick bite in the ever-improving food court. I also shared my favorite snack when I'm visiting the mall. Join me as I explore 60 hrs in the Mall of America :: The Food Tour Breakfast at the MOA Cedar & Stone Urban Table at JW Marriott Level 1 - Inside JW Marriott - North The first time we grabbed breakfast in the JW's restaurant we were hooked. Everything we've ordered has been incredible. This morning, we grabbed the Croque Madame Pizza, Cinnamon Swirl French Toast (it's got a quinoa crust for an extra fun texture) and the Salmon Benedict. I always love the cute little jams and honey, and the coffee is perfection. You won't find a better staff in the city. I always feel so well taken care of at Cedar & Stone. Bonne Maman Jam & Honey Freshly Brewed Coffee Croque Madame Pizza Cinnamon Swirl French Toast JW Eggs Benedict (Salmon) FireLake Grill House & Cocktail Bar at Radisson Blu Level 2 - Inside Radisson Blu - South A quiet place to escape the busy MOA and the food is always great. It's day two for breakfast and I grabbed some fresh fruit (my body was craving it) and a sandwich - rather than a big breakfast. I'm not a "big plate" breakfast girl and this combination was the perfect start to the big day ahead. The fresh squeezed orange juice is SO GOOD and like Cedar & Stone, the coffee is too! The dining room is so pretty with the morning sun shining in and the staff was friendly and welcoming. Dining Room at FireLake Freshly Brewed Coffee Fresh Squeezed Orange Juice Breakfast Sandwich with Fruit "The Perfect Bite" of my Breakfast Sandwich Dunkin Donuts Level 2 - East I enjoyed hotel coffee and lounge breakfast as I worked from my room in the morning, so I wanted to grab a little treat from Dunkin' for the road trip home. Decaf Iced Coffee with Vanilla & Cold Foam Lunch at the MOA Sweet Paris Level 1 - North / Northwest The newest addition to the MOA will quickly become a favorite for many. I found the Parisian aesthetic charming without being too "cute" and everything we ordered was great. We tried two savory (Chicken Florentine & Philly Cheesesteak) and two sweet (Cookie Butter & Apple Cinnamon Crème Brûlée) offerings from the menu. They were stuffed full, and we were pleased with our choices. The salad that accompanies the savory crêpes was a perfect addition. Chicken Florentine Crêpe Inside Chicken Florentine Crêpe Philly Cheesesteak Crêpe Inside Philly Cheesesteak Crêpe Cookie Butter Crêpe Inside Cookie Butter Crêpe Apple Cinnamon Crème Brûlée Crêpe Inside Apple Cinnamon Crème Brûlée Crêpe Piada Italian Street Food Level 3 - Culinary on North On level three you'll find several unique food court options. This is not your typical mall food court. As a foodie, I'm all for food courts if this is the future! It was hard to pick just one place to eat with so many fun and unique choices. I settled on a lighter lunch from Piada Italian Street Food. The Avocado Chopped Salad & Caesar Piada were fresh and full of flavor. The menu is awesome and you can't go wrong. Avocado Chopped Salad & Caesar Piada Avocado Chopped Salad Caesar Piada Nordstrom Grill Level 3 - Inside Nordstrom - North I've been escaping the mall crowds for years for this exact lunch from Nordstrom Grill. The Tomato Basil Soup alone is worth the stop, but I am obsessed with the Salmon Niçoise Salad. If I had to pick what I love most about it, I could not tell you. It's the combination of the dressing, salmon, eggs, olives, potatoes, and the veggies (don't forget the capers) that makes for the perfect bite. Nordstrom Grill's Tomato Basil Soup Nordstrom Grill's Salmon Niçoise Salad "The Perfect Bite" of my Salmon Niçoise Salad Dinner at the MOA Twin City Grill Level 1 - North A longtime favorite of my family is the Twin City Grill located on level one. If you are craving "fair quality" cheese curds, you need to come here and try them! They are second only to the ones you get at the state fair. We love the Calamari here, too. On this night, my son was with me, and he got the special for that night which was the chicken sandwich. It is not on the menu but was good. I love their St. Paul Chopped Salad (along with almost everyone in the place). It is huge so I always get the smaller offering so I can enjoy the appetizers and dessert. We shared the Vanilla Crème Brulée and it was the perfect way to end a great meal. State Fair Cheese Curds Crispy Fresh Calamari Chicken Sandwich St. Paul Chopped Salad Vanilla Crème Brulée Crave Level 3 - South Crave is one of my favorite "chain" restaurants mainly because the menu has something for everyone! If you can't find something here, you are way too picky! It was Monday Night Football, so I sat at the bar and enjoyed a burger, their awesome truffle fries and a cold one. The best way to watch a game! I always appreciate the warm towel for your hands they give you before your meal arrives - you feel extra spoiled. The warm hand towel is a great touch Wagyu Burger & Truffle Fries Cedar & Stone at JW Marriott Level 1 - Inside JW Marriott - North For my last meal of my last full day at the MOA, I went downstairs for dinner at Cedar & Stone. I enjoyed the Hidden Stream Farm Beets appetizer, the Revol Farm Salad, and the Shrimp & Grits (it's spicy...a good spicy) and finished the meal with another amazing cup of their coffee (decaf) and the Vanilla Bean Cheesecake. It's a treat to enjoy a meal here and I always look forward to trying something new. Hidden Stream Farm Beets Revol Farm Salad Shrimp & Grits "The Perfect Bite" of my Shrimp & Grits Vanilla Bean Cheesecake My favorite snack at the MOA FireLake Grill House & Cocktail Bar at Radisson Blu Level 2 - Inside Radisson Blu - South Just inside, at the bar, you can find a place for a snack and a cold one. I always get the Chips & Dips and an order of the Smoked Dry Rub Wings. The Fire & Ice Pickles are the best compliment. YUM! Chips & Dips Smoked Dry Rub Wings with Fire & Ice Pickles

A Cocktail with History The daiquiri dates back to the late 1800s in Cuba, created by an American mining engineer who mixed rum, lime, and sugar—simple, yet genius. But it was Ernest Hemingway who helped turn this cocktail into a legend. Frequenting El Floridita bar in Havana, Hemingway loved his daiquiris tart and strong, ordering them without sugar and double the rum. His version, now famously called the Hemingway Daiquiri, adds grapefruit juice and maraschino liqueur, giving it a sophisticated, slightly bitter edge. Celebrating with a Hemingway Twist There’s something undeniably refreshing about a well-made daiquiri. Light, citrusy, and perfectly balanced, this cocktail has earned its place among the greats. And what better day to celebrate than National Daiquiri Day? Whether you’re lounging by the pool, hosting friends for a summer evening happy hour, or simply unwinding after a long day, a daiquiri is a glass of sunshine in cocktail form. If you’ve only had overly sweet frozen daiquiris, today’s the perfect day to rediscover what this drink was meant to be—bright, crisp, and full of flavor. This version is smooth, tart, and not too sweet—exactly how Hemingway liked it. Perfect for sipping slowly on a hot summer evening. Please drink responsibly. Don't drink and drive. This information is for people over the age of 21. Pregnant women should not drink alcohol. -As Noted by Me-

This is a summer favorite and most of you have your own version of this midwest classic. Mine has a touch of sweet, a touch of tart, and a sprinkle of fresh dill all combined in a creamy dressing. This is much requested by my family and I hope you love it, too!

Stirred, Shaken, and Celebrated Today we raise our glasses to one of the most iconic cocktails in history: the martini. National Martini Day is the perfect excuse to sip, savor, and explore both the storied past and the stylish present of this classic drink. A Quick Sip of History Few cocktails carry the mystique, sophistication, and cultural clout of the martini. Whether it’s perched in the hand of James Bond or served in a sleek coupe at a rooftop bar, the martini is more than a drink—it’s a statement. But where did this iconic concoction come from, and how did it become the epitome of cocktail elegance? Let’s raise a glass and dive into the fascinating history of the martini. The exact origins of the martini are cloudy—fitting for a drink that can be served “dirty.” Several theories trace the martini back to the mid-to-late 19th century. One popular story attributes its creation to a bartender in San Francisco who, in the 1860s, crafted a drink for a gold miner heading to the town of Martinez. That cocktail, known as the “Martinez,” was a sweeter combination of gin, sweet vermouth, maraschino liqueur, and bitters. Over time, it evolved, dried out, and slimmed down into the sharper, crisper martini we know today. Another theory connects the martini’s name to Martini & Rossi, the Italian company known for its vermouth. While we may never pin down the exact birthplace, by the early 20th century, the modern martini had emerged as a combination of gin and dry vermouth—typically garnished with an olive or a twist of lemon. And then came the cultural boom. Thanks to James Bond, Frank Sinatra, and mid-century cocktail culture, the martini became the drink of icons—served cold, clean, and always with style. Modern Martini Favorites While the classic gin (or vodka) martini remains a staple, today’s martini menu has expanded far beyond the traditional. Here are a few contemporary favorites that continue to keep the martini alive, well, and endlessly delicious: Dirty Martini A savory twist on the original, the dirty martini adds a splash of olive brine for a salty, complex edge. It’s bold, briny, and often garnished with extra olives for good measure. I prefer mine with vodka and no vermouth. Lemon Drop Martini Bright, tart, and sweet, the lemon drop martini is a citrusy delight made with vodka, lemon juice, and a touch of simple syrup or triple sec. It’s usually served with a sugar rim and perfect for those who like a zingy, refreshing cocktail. Cosmopolitan Martini Popularized by Sex and the City, the Cosmo is a stylish mix of vodka, cranberry juice, triple sec (or Cointreau), and lime. It’s fruity, balanced, and forever fabulous. Espresso Martini The go-to drink for coffee lovers and late-night revivers, this martini is made with vodka, fresh espresso, and coffee liqueur. Rich, slightly sweet, and seriously energizing—it’s dessert and cocktail in one chic glass. A Symbol of Style The martini glass itself—wide, shallow, and elegant—is as recognizable as the drink it holds. Though not always the most spill-resistant, it’s part of the ritual and romance. The martini is more than a drink—it’s an emblem of style, simplicity, and sophistication. It has survived Prohibition, World Wars, Hollywood reinventions, and craft cocktail revolutions. Whether you’re enjoying a dirty martini at happy hour or sipping a lemon drop with friends, today is the day to celebrate the legacy of this iconic cocktail. Host a martini tasting, explore a new twist on a favorite recipe, or visit your local favorite and order something classic with a modern spin. Martinis may have a long and sophisticated history, but their ability to evolve and inspire new flavors is what keeps them timeless. Happy National Martini Day from As Noted By Me Here’s to elegance, innovation, and the perfect pour. Please drink responsibly. Don't drink and drive. This information is for people over the age of 21. Pregnant women should not drink alcohol. -As Noted by Me-

There are quite possibly a million ways to say - "thank you for hosting" - "happy birthday" - "best wishes" - "let's celebrate" - and yet nothing can say it better than a good bottle of wine. Let's celebrate the reds, the whites and all of the amazing blushes and bubbles, too! I did a monthly series featuring two price points ( one sweet spot selection for under $25 and one special day for over $25)  of a different varietal each month and to celebrate National Wine Day I'm going to recap it for you. Cheers, friends! Celebrate all things wine! I'd love to hear some of your favroites, too. As always, thanks for follwoing along in my little blogging world. It's a fun little hobby and there's wine!!! January :: Riesling Sweet Spot Riesling Chateau Ste Michelle Indian Wells Riesling : $17.49 Washington Chateau Ste Michelle Indian Wells Riesling This selection would be a semi-sweet Riesling. I tasted notes of citrus, pear and also had a little floral too. Overall, this is a great wine for the price point. I never would guess this was under $20. Special Day Riesling Villa Thanisch Riesling Spatlese : $25.99 Germany Villa Thanisch Riesling Spatlese Classic flavors of peach, pear, apple and a touch of honey provides a lovely balance of sweetness with a long finish. This is a sweeter choice than our Sweet Spot choice this month and is more of what I consider a typical riesling; sweet and balanced. Check out the full post for food pairings - Sips & Snacks in January February :: Chianti, Sangiovese & Barolo Sweet Spot Sangiovese Castello di Albola Sangiovese 2022   : $16.99 Castello di Albola Sangiovese 2022 This month's Sweet Spot Sangiovese comes in under $20 and is a perfect selection to have on hand for the unexpected guest. It drinks like a much more expensive wine, has the most beautiful ruby color and is extremely flexible to serve with foods. I really enjoyed the slight smoky sage and the sweet, yet slightly tart cherry flavor. I would serve this with spaghetti, lasagna, or a charcuterie board . Special Day Barolo Fontanafredda Barolo Serralunga d'Alba 2018 : $59.99 Fontanafredda Barolo Serralunga d'Alba 2018 This month's Special Day Barolo is a difficult bottle to find. Grab one if you see one! This ready to drink Barolo is loaded with all the classic notes of smoke, leather, plum and spice and showcases a velvety texture and great balance. It's ideal wit h red meat dishes and medium or mature cheeses. Check out the full post for food pairings: Sips & Snacks in February March :: Merlot Sweet Spot Merlot Luc Pirlet Reserve Merlot 2021 - $13.99 Luc Pirlet Reserve Merlot 2021 This one is a lovely surprise. It is the perfect wine to enjoy for an everyday sip. Inexpensive wine doesn't always mean it's bad wine and I'm guilty of this thinking from time to time. It is full of dark plum flavors, spices and a touch of vanilla, yet still feels light. It is awesome with a piece of dark chocolate! I hope you enjoy it as much as I do.  Special Day Merlot Silverado Merlot Mt George Vineyard 2019 - $44.99 Silverado Merlot Mt George Vineyard 2019 The choices are  many  at this price point. I decided on this one because it was the last bottle in the store and that made it even more appealing to me. To be honest, I love the "Mt George" part of the name. It sounds so fancy :) This hits more like a Cabernet blend. I got just a hint of the Cab punch and it's a bit more medium to full bodied. It is a perfect wine with a heavily sauced meal like a beef roast with mashed potatoes and gravy or smoky ribs. I loved the blackberry you normally get from a Merlot and it also had a kiss of spice and cocoa. So good! Check out the full post for food pairings: Sips & Snacks in March April :: Chardonnay Sweet Spot Chardonnay River Road Unoaked Chardonnay 2022 - $14.99 River Road Unoaked Chardonnay 2022 This was a perfect unoaked selection that is aged in stainless steel. It is lighter than a normal Chardonnay, as it has green apple and is a bit crisp, yet it still has a Chardonnay feel. Did I mention it is under $15? Cheers! Special Day Chardonnay Shafer Red Shoulder Ranch Chardonnay 2022 - $69.97 Shafer Red Shoulder Ranch Chardonnay 2022 SMOOTH and buttery, yet somehow this amazing Chardonnay still stays away from the heavy oak flavors that often turn me off with Chardonnay. I found this to have a touch of fruit, but not too much. It is the perfect pair to lobster and date night. I hope you enjoy it, too! Check out the full post for food pairings: Sips & Snacks in April May :: Viognier Sweet Spot Viognier 2021 Yalumba "Y" Viognier - $12.99 2021 Yalumba "Y" Viognier This Australian wine is a great way to introduce yourself to Viognier because of it's price point- it drinks like a much more expensive wine. I love the light touches of peach and lemon and yet somehow it stays smooth. I served it with fried chicken and it was PERFECTION! Special Day Viognier 2019 Bougetz Cellars 'Belle Reve' Yates Family Vineyard Viognier - $39.99 2019 Bougetz Cellars 'Belle Reve' Yates Family Vineyard Viognier This Napa Valley wine is a little harder to find, but worth it. It's an easy match with many foods, making it even more desirable. It is smooth, like the Yalumba "Y" Viognier, but has a subtly sweet touch that brings a touch of honey. This makes it awesome with both spicy and rich foods. Check out the full post for food pairings: Sips & Snacks in May June :: Rosé Sweet Spot Rosé Ava Grace Rosé 2021 - $8.99 Ava Grace Rosé 2021 This California Rosé (from the Pinot Noir grape) is fruit forward, delicate and not too sweet. It makes it a great option for the sangria this month. I liked the subtle hints of berries, apricot and citrus with this one and yet it stayed just a touch dry. This would be really good served with a spicy plate of nachos and at under $10, it is a steal! Special Day Rosé Whispering Angel 2022 - $24.99 Whispering Angel 2022 One of the most popular (and loved) Rosé options you'll find is our Special Day selection, Whispering Angel. It hails from the Provence Region of France and is produced using the Grenache grape. It has been referred to "The Standard" for a Provence Rosé. The pale, lovely color is the perfect precursor to the soft, peachy and strawberry forward taste, while staying crisp. Bring this to your next BBQ! Check out the full post for food pairings: Sips & Snacks in June July :: Sauvignon Blanc Sweet Spot Sauvignon Blanc Kia Ora Marlborough Sauvignon Blanc - $13.99 Kia Ora Marlborough Sauvignon Blanc This New Zealand (Marlborough) born wine will get you hooked on Sauvignon Blanc with it's bright taste but balance in a light body. It's summer in a glass with the fruit you taste with the first sip. Serve this with a charcuterie spread or shrimp cocktail! Special Day Sauvignon Blanc Merry Edwards Sauvignon Blanc 2021 - $51.99 Merry Edwards Sauvignon Blanc A long time favorite of mine, Merry Edwards Sauvignon Blanc is the literal star of the show (even when the "Big Reds" show up). For a special occasion, my friends reach for this bottle again and again. This Sonoma County wine is fruity yet has more body than your average Sauvignon Blanc. I get a taste of honey within a glass of this, depending on what I'm eating while sipping. For your friends who don't think they like Sauvignon Blanc (or prefer Chardonnay) try this one! It offers the bright, acidic taste of a fruity Sauvignon Blanc while having an almost creamy Chardonnay balance, too. Serve this with strawberry shortcake for a perfect combination. Check out the full post for food pairings: Sips & Snacks in July August :: Shiraz/Syrah Sweet Spot Shiraz/Syrah - Luc Pirlet Syrah - Mourvedre - $13.99 Luc Pirlet Syrah - Mourvedre This French Syrah is blended with Mourvedre to make a perfect combination of the berries and plums you'd expect in a Syrah yet a touch of smoke and spice. It's perfect with a meal to complement bacon! Special Day Shiraz/Syrah -   Mollydooker Shiraz Blue Eyed Boy 2021- $62.99 Mollydooker Shiraz Blue Eyed Boy 2021 My Special Day  choice is my dear friend Sonia's favorite. I have enjoyed this one together with friends celebrating all things good. :) Named after the son of award-winning Australian winemakers Sarah and Sparky Marquis, this wine will impress you on all counts. It is a full-bodied dark fruit taste with just a touch of chocolate. It is the perfect wine to share for a celebration! Check out the full post for food pairings: Sips & Snacks in August September :: Pinot Noir Sweet Spot Pinot Noir Domaine St Germain Bourgogne Rouge Vieilles Vignes Pinot Noir $19.99 Domaine St Germain Bourgogne Rouge Vieilles Vignes Pinot Noir Are you looking for a bottle for under $20 that tastes like it's $50? This is for you. It's hard to find a higher quality Pinot Noir (from France) that brings this much complexity. You'll find this medium body sip filled with hints of black cherry and berries, yet not sweet. I love it with a tomato pasta dish and you'll find it quite easy to pair with many foods. Special Day Pinot Noir Amici Pinot Noir 2022 - $44.99 Amici Pinot Noir 2022 This is one of the best Pinot Noirs I've ever tasted. I'm thankful the expert at Total Wine led me here :) It is a legit sexy sip  and feels balanced with berries, a hint of spice, and a velvety finish. This will be on my Thanksgiving table - it is made for that "big time" meal. I hope you love it just as much! Check out the full post for food pairings: Sips & Snacks in September October :: Zinfandel Sweet Spot Zinfandel- Castoro Cellars Double Black Zinfandel Paso Robles - $13.99 Castoro Cellars Double Black Zinfandel Paso Robles A great value when looking for an easy drinking Zinfandel that pairs with many foods. This would be incredible with BBQ or your favorite Italian red sauce. It is dark fruit forward yet has the perfect amount of spice to balance the jammy sip. You'll love this one! It's the easy pour you're looking to put with any meal or snack. Special Day Zinfandel- Frog's Leap Zinfandel 2020 - $46.99 Frog's Leap Zinfandel 2020 Powerful and spicy, this incredible favorite of mine has more body than most Zinfandels but still has the fruity notes you expect from the varietal. With mild hints of vanilla and black pepper it makes this a lovely wine with spicy dishes, beef, game, and bbq. If you're wanting to celebrate something special, choose this one and if you're in Napa Valley you should visit the Frog's Leap Winery. It is at the top of my list each time we visit. The wine tasting and grounds are incredibly well done, and their gardens are a must see! Check out the full post for food pairings: Sips & Snacks in October November :: Cabernet Sauvignon Sweet Spot Cabernet Sauvignon Valravn Sonoma Cabernet Sauvignon 2021 : $17.99 Valravn Sonoma Cabernet Sauvignon 2021 I found this one at Costco and was immediately drawn to the spooky, Halloween"ish" label. I also noticed its high 92-point rating from Wine Enthusiast  so I gave it a try. I'm thankful I did. This great priced Cab is full of ripe dark fruit flavors, like blackberry and plum, with hints of cedar and tobacco. It's a fantastic match for grilled steaks and savory dishes. It drinks like a much more expensive wine. Special Day Cabernet Sauvignon Austin Hope Cabernet Sauvignon Paso Robles $54.97 Austin Hope Cabernet Sauvignon Paso Robles This is the perfect wine to serve on Thanksgiving. Austin Hope's Cab has been a favorite at many special moments the last 10 years of my life. It is smooth, dark and complex without being "too much" of all those things that make a Cab just a bit "more" than other reds. I enjoy the fruit, warm spice and the very subtle touch of mocha, tea and tobacco. If you have not tried this pour, run out NOW and treat yourself on Turkey Day or on a day to celebrate an exceptionally good wine. You 're going to be so happy  and that makes me happy, too! Cheers! Check out the full post for food pairings: Sips & Snacks in November December :: Champagne & Sparkling Wine Sweet Spot Champagne & Sparkling Wine- Chandon California Brut Sparkling Wine: $20.99 Chandon California Brut Sparkling Wine This California Sparkling wine offers the balance and elegance that has become Chandon's familiar style. The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet. This is a great one to keep on hand. There's always  something to celebrate. Special Day Champagne & Sparkling Wine Veuve Clicquot Yellow Label Brut Champagne - $53.99 Veuve Clicquot Yellow Label Brut Champagne Coming from the Champagne region in France my favorite old reliable is this Veuve Clicquot Champagne. The aromas of beautiful ripe fruit and light cream are always consistent and familiar. It has a medium body and isn't overly acidic, not to mention the iconic orange label is an indicator of the greatness you're about to enjoy.   Cheers! Check out the full post for food pairings: Sips & Snacks in December Please drink responsibly. Don't drink and drive. This information is for people over the age of 21. Pregnant women should not drink alcohol. -As Noted by Me-