Half Baked Harvest : Every Day Cookbook Review - 3 of 4

Half Baked Harvest

Super Simple Cookbook - 2022

Recipes for balanced, flexible, feel-good meals

By Tieghan Gerard

I was a fast fan of Tieghan the first time I visited her blog. Wow wow wow! Check it out for the most gorgeous pictures of food. Her recipes are full of flavor, unique and yet somehow like a long time favorite you didn't know you needed on your plate.

This is the third in a four part series of Tieghan's cookbooks. I will share a few of my family's favorites from each chapter.

Do yourself a favor and buy her cookbooks or check out her blog!

https://www.halfbakedharvest.com

Breakfast

Pumpkin Streusel Coffee Cake with Cinnamon Butter pg. 23

Prosciutto Breakfast Cups with Chive Pesto pg. 40

Naan Breakfast Sandwich with Soft Scrambled Eggs and Honey pg. 43

Appetizers & Sides

Summer Melon with Cucumber and Feta pg. 53

Honey Roasted Carrots with Herb Oil pg. 66

Strawberry Basil Margarita pg. 70

Soup & Salad

Salmon Cobb Salad with Nutty Green Ranch pg.84

Chipotle Cheddar Corn Chowder pg. 90

Easier Italian Wedding Soup pg. 101

Pasta & Pizza

Saucy Garlic Peanut Noodles with Sesame Sweet Potatoes pg. 124

Lasagna Alla Vodka pg. 131

Pizza Pasta with Pepperoni Bread Crumbs pg. 132

Vegetarian

Spinach & Pesto-Stuffed Butternut Squash pg. 146

Balsamic Stuffed Mushrooms with Basil and Orzo pg. 157

Sweet Potato Nachos with The Works pg. 162

Chicken

Lemon Rosemary Chicken with Forty Garlic Cloves pg. 182

Coq Au Vin Blanc Meatballs pg. 186

Slow-Roasted Sunday Chicken pg. 193

Beef

Uncle Joe's Stuffed Peppers pg. 206

Mongolian Beef pg. 210

Spicy Basil Beef Bowl pg. 221

Fish & Seafood

Sesame Soy-Miso Glazed Salmon with Seasoned Coconut Rice g. 227

Spicy Shrimp Tacos with Jalapeño-Mango Salsa pg. 239

Seafood Florentine pg. 249

Dessert

Old-School Peanut Butter Bars pg. 258

Lemon Tart with Vanilla Sugar pg. 261

Pumpkin Spice Latte Cake with Coffee Frosting pg. 276

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