Half Baked Harvest -Cookbook Review - 1 of 4

Half Baked Harvest Cookbook - 2017

Half Baked Harvest Cookbook

Recipes from MY BARN in the MOUNTAINS

By Tieghan Gerard

I was a fast fan of Tieghan the first time I visited her blog. Wow wow wow! Check it out for the most gorgeous pictures of food. Her recipes are full of flavor, unique and yet somehow like a long time favorite you didn't know you needed on your plate.

This is the first in a four part series of Tieghan's cookbooks. I will share a few favorites from each chapter of her cookbooks. Do yourself a favor and buy her cookbooks or check out her blog!

https://www.halfbakedharvest.com

Breakfast

Earl Grey Blueberry Muffins with Cinnamon Streusel pg. 18

Crunchy Oats 'n' Honey Bars pg. 26

Soufflé Omelete with Spinach, Artichokes, and Brie pg. 40

Appetizers & Snacks

Shrimp & Mango Summer Rolls pg. 58

Cheesy Kale, Artichoke, and Chorizo Dip pg. 65

Grilled Corn & Basil Salad pg. 74

Pasta & Grains

Caprese Quinoa Bake pg. 86

Mrs. Mooney's Penne pg. 97

Honey Ginger Chicken Stir-Fry pg. 108

Poultry & Pork

BBQ Chicken Cobb Salad with Avocado Ranch pg. 118

Healthier Slow-Cooker Butter Chicken pg. 133

Hula Pork Sliders pg. 145

Seafood

Chipotle Tuna and Avocado Salad Pita pg. 159

Garlic Lemon Butter Shrimp pg. 172

Triple-the-Fish Seafood Hot Pot with Herb Toast pg. 179

Beef & Lamb

Roasted Garlic and Tomato-Braised Lamb Shanks with Parmesan Mashers pg. 184

Soy-Marinated Flank Steak with Sesame-Herb Roasted Potatoes pg. 201

Al Pastor-Style Beef Enchiladas pg. 202

(Mostly) Meatless Meals

Candied Beet Salad with Pumpkin Seeds, Blue Cheese, and Cranberries pg. 216

Perfect Potato Soup with Crunchy Kale pg. 227

Chipotle Sweet Potato Noodles with Black Beans pg. 244

Desserts

Addictive Salted Caramel-Stuffed Chocolate Cookies pg. 266

Any Fruit Dump pg. 272

Mint Chocolate Chip Ice Cream Cake pg. 284

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