Half Baked Harvest : Super Simple Cookbook Review - 2 of 4

Half Baked Harvest

Super Simple Cookbook - 2019

More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods

By Tieghan Gerard

I was a fast fan of Tieghan the first time I visited her blog. Wow wow wow! Check it out for the most gorgeous pictures of food. Her recipes are full of flavor, unique and yet somehow like a long time favorite you didn't know you needed on your plate.

This is the second in a four part series of Tieghan's cookbooks. I will share a few of my family's favorites from each chapter.

Do yourself a favor and buy her cookbooks or check out her blog!

https://www.halfbakedharvest.com

Breakfast & Brunch

Buttery Croissant Strata with Spinach and Prosciutto pg. 28

Pumpkin Butter Crème Fraîche Pancakes with Whipped Maple Butter pg. 35

Dad's Cheesy Eggs pg. 36

Appetizers & Sides

Balsamic Peach and Brie Tart with Crispy Prosciutto pg. 61

Extra-Smooth Hummus pg. 69

Peach Rosé Sangria pg. 74

Salads & Soup

Autumn Harvest Salad pg. 84

Gingered Thai Steak and Pepper Salad pg. 87

Creamy Chicken Gnocchi Soup pg. 91

Pizza & Pasta

Garden Basil Pepperoni Pizza pg. 113

Spinach and Artichoke Mac-and-Cheese Bake pg. 125

Grown-Up Tomato-Parmesan Pasta pg. 130

Vegetarian

Spaghetti Squash Alfredo pg. 141

Curried Thai Spring Roll Lettuce Wraps pg. 155

One-Pot Herby Buttered Mushrooms and Wild Rice pg. 163

Poultry & Pork

Browned Sage-Butter Chicken Pot Pie pg. 173

Rosemary-Peach Bruschetta Chicken pg. 180

White Wine-Braised Chicken with Artichokes and Orzo pg. 191

Beef & Lamb

Poblano Chili pg. 202

Beef Bourguignon pg. 209

Korean Beef with Yum Yum Sauce pg. 214

Seafood & Fish

Parchment-Baked Greek Salmon and Zucchini with Salty Feta pg. 227

Jerk Shrimp and Mango Salsa Rice Bowls pg. 236

One-Pot Spanish Chorizo, Shrimp, and Rice Pilaf pg. 248

Dessert

Blackout Chocolate Cake pg. 254

Slice and Bake Snicker-doodles with Eggnog Frosting pg. 266

Chocolate Mousse pg. 270

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