What's For Dinner This Week

March 8th

March 8th

This week’s menu is a mix of comfort food, quick weeknight favorites, and one recipe my followers request again and again.

Here’s what we’re making this week.

Monday – Meatloaf

A classic comfort meal that never goes out of style and always hits the spot.

Tuesday – Korean Beef Bowls

A quick, flavorful way to use ground beef. Savory, slightly sweet, and perfect over rice for an easy weeknight dinner.

Wednesday – Breakfast for Dinner

Scrambled eggs with diced ham and fresh fruit on the side. Simple, cozy, and always a hit.

Thursday – Leftovers

The one rule of this series :: Thursday is leftovers night. No cooking required. No leftovers...no problem. Have a peanut butter jelly, y'all -- and take the night off.

Friday – Roasted Tomato Basil Soup

My famous roasted tomato basil soup is easily one of the most loved recipes I’ve ever shared and perfect for a cozy Friday night.

Bonus – Olive Dip

A longtime favorite shared by friends when we first moved to town over 20 years ago. It’s easy, packed with flavor, and always requested at family holidays.

Happy dinner prep,

As Noted By Me