Mediterranean Tuna Salad
- Josie Hough
- Mar 14
- 1 min read

The first time I had this next level, "fancy" tuna salad was from a Whole Food's Market premade salad section.
I immediately started trying to replicate it at home.
Over several years, I added my own twist to make it something I crave and enjoy each Lenten season. It has earned a spot in my year-long rotation, too! When I want to stay on track with health"ish" eating this is an easy lunch for me. I eat it with crackers or on a bed of lettuce or sliced tomatoes. I give it a nice drizzle of good olive oil before serving and it is perfection. You can easily sub Greek yogurt for the mayo for a healthier version and it is very good with chicken subbed for the tuna, too.
I hope you enjoy this "dressed up" tuna salad. It is packed full of flavor and is a good one!
Enjoy- Jos
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