Cheesy & Seasonal:: Soup's on Saturday - The Countdown Begins
- Josie Hough
- Sep 23
- 2 min read

There’s something about soup season that just feels right. The chopping, the simmering, the way a pot of soup fills the whole house with warmth.
Last year, I decided to lean into that feeling and kicked off Soup’s On Saturday: twelve weeks of my favorite soup recipes that became a highlight of fall on As Noted By Me.
From Chicken Tortilla to Lobster Bisque, each Saturday brought a new bowl to the table, and many of you cooked right along with me. Sharing those recipes, hearing your feedback, and knowing they became part of your own kitchens was the best part of all.

And now… Soup’s On Saturday is back! Year two officially launches next weekend, and I can’t wait to share another season’s worth of recipes with you.
But before we get there, I thought it would be fun to take a little trip down memory lane. Over the next six days, I’ll be recapping two soups at a time from last year’s lineup; the flavors, the favorites, and the ones you told me you couldn’t stop making. Think of it as our own countdown to the kickoff of season two.
Soups: Broccoli Cauliflower Cheese + Autumn Squash
Cheese lovers, this was your week. Broccoli Cauliflower Cheese Soup is thick, creamy, and indulgent — like the best part of a baked casserole, but in soup form.
Broccoli Cauliflower Cheese Soup
Balancing it out is Autumn Squash Soup, full of seasonal sweetness and warm spices. It is like fall in a bowl — the kind of soup that pairs perfectly with a crisp day and a cozy sweater.
Autumn Squash Soup
Serving happy in a soup bowl,
Jos


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