A Fan Favorite Repost: Buffalo Chicken Pasta Bake

Buffalo Chicken Pasta Bake

Every once in a while, a recipe comes along that takes on a life of its own. For me - and for so many of you - that dish is my Buffalo Chicken Pasta Bake. This recipe was first shared here on As Noted By Me some time ago, and since then it’s been pinned, shared, bookmarked, requested and remade more times than I can count. I’ve received messages about it showing up on game-day tables, weeknight dinners, football pregame dinners, potlucks, and even tailgates. It’s safe to say this one has earned its place in the “fan favorite” hall of fame.

So, for all of my new followers (and even longtime readers who might have missed it the first go-around), I’m giving this recipe the spotlight again - because some dishes are just too good not to revisit.

Why You’ll Love It

Think of it as everything you love about classic buffalo chicken wings - zesty sauce, cheesy goodness, and a little kick of heat - wrapped up in the comfort of a baked pasta dish. It’s easy, hearty, and guaranteed to disappear quickly. Whether you’re feeding your family on a busy night or hosting friends for football season, this dish has a way of making everyone go back for seconds.

It’s simple to make, but packed with flavor. Don’t forget to have some ranch or blue cheese dressing on the side for dipping (or drizzling straight on top - no judgment here!). AND MORE HOT SAUCE, TOO!

A Little Note from My Kitchen

Reposting this recipe feels a bit like flipping through a family photo album - you’re reminded of where you started, what’s changed, and the things that still bring joy. For me, food has always been about connection, and I love knowing this dish has become part of your own kitchen stories.

If you’re new here, welcome - I’m so glad you’ve found my little corner of food, travel, and life reflections. And if you’ve been with me for a while, thank you for continuing to cook along. Recipes like this Buffalo Chicken Pasta Bake wouldn’t be “popular” without you.

Until next time,

Jos