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Wilted Salad

  • Writer: Josie Hough
    Josie Hough
  • Apr 6, 2023
  • 1 min read






This week I'm sharing my Wilted Salad recipe. It's not the traditional "wilted salad" many foodies think of because it doesn't have bacon (or warm bacon grease). I first enjoyed this almost 20 years ago with my friend Renee. Over the years, I've made this in all seasons and I've changed a few things here and there. It is ALWAYS on our Easter Sunday table. The nut topping can be a little tricky, but it is worth it. Be careful to not burn yourself on the melted sugar goodness. You can always substitute candied nuts available in your favorite grocery store. This time saver wasn't an option 20 years ago, so we did the candy topping on the stove top. A special shout out to my friend Renee, and all of our Erie "resident-mates", who enjoyed this salad at our dinner parties together years ago. I cherish those days! Let's eat!



Here is the link for the salad bowl from the Wilted Salad photo.














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