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What's For Dinner This Week

  • Writer: Josie Hough
    Josie Hough
  • May 24
  • 1 min read

May 24th



Red, white, and “What’s For Dinner?”

We’re kicking off the official start to summer with easy dinners, grill nights, and one pasta salad that deserves a spot by every pool and lake this season.


Monday – Chili Dogs for Memorial Day Chili Dogs

A classic holiday favorite loaded up with chili, cheese, and all the toppings. Easy, nostalgic, and always a hit.


Tuesday – Cheesy Oven-Baked Tacos (Taco Tuesday)

Crispy shells, melty cheese, and taco night made extra simple.


Wednesday – Thai Peanut Chicken Wraps

Fresh, flavorful, and perfect for warmer weather dinners when you want something light but filling.


Thursday – Leftovers

The weekly reset button.


Friday – Grilled Burgers

No recipe needed here…just fire up the grill and make them your favorite way.


Bonus Summer Salad – Poolside Pasta Salad

The ultimate kickoff-to-summer side or even a main dish for an easy meal. Serve it in a plastic cup by the pool, on the boat, at the ball field, or anywhere sunshine is involved.








Here’s to slower evenings, patio dinners, and officially entering summer menu season.








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