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A Seat at the Table: A Three-Part Magnolia Table Cookbook Series Review
- Josie Hough
- Jan 24
- 3 min read
There are some people on TV who feel like old friends. Joanna Gaines is one of them.
When Fixer Upper hit our screens in 2013, I was instantly hooked. The houses, the shiplap (obviously), the way everything felt cozy but intentional. I’ll fully admit it, Joanna is goals.
Her design style.
Her business brain.
The entire Magnolia world… I love it all.
But where she really won me over? The kitchen.
The Magnolia Table cookbooks are my go-to, reach-for-first collection. These are the food-stained, page-creased, “what page was that again?” cookbooks that live on my counter and get used on repeat.
This is the last of my three-part blog series where I’ll be reviewing all three Magnolia Table cookbooks, one book per week, for three consecutive weeks. In each post, I’ll share my family’s favorite recipes, broken down by sections within each book; the ones that get requested again and again and have officially earned their spot in our regular rotation.
This isn’t a fancy, chef-level breakdown.
It’s real life.
Real meals.
The recipes that actually get made in a busy family kitchen.
If you love cooking for your people, or just enjoy flipping through a really good cookbook with a cup of coffee, I hope you’ll follow along.
Magnolia Table:
A Collection of Recipes for Gathering
Published 2023 | Volume 3 of 3
The final stop at the Magnolia Table.
For this last review, I’m diving into Magnolia Table, Volume 3 and highlighting the recipes that have truly stuck with us. These are the meals that feel fun to make, even better to share, and always worth pulling out when everyone ends up around the table a little longer than planned.
Breads
Simple, satisfying bakes that bring warmth and flavor to any table.
Garlic-Cilantro Naan (pg. 11)
Soft, flavorful, and perfect for scooping and sharing.
Lemon Blueberry Bread (pg. 25)
Bright, a touch tart, and lightly sweet.
Click here for recipe - Lemon Blueberry Bread
Flavored Butter Flight (pg. 33)
A fun, flavorful way to elevate warm bread.
Breakfast
Easy, comforting favorites made for slow mornings and simple starts.
Bananas Foster Pancakes (pg. 39)
Warm, indulgent, and full of cozy flavor.
Click here for recipe - Bananas Foster Pancakes
Garden Vegetable Quiche (pg. 65)
Savory, fresh, and beautifully balanced.
Blueberry Muffin Overnight Oats (pg. 75)
Wholesome, make-ahead, and lightly sweet.
Appetizers & Starters
Shareable bites that set the tone and bring everyone to the table.
Crab Cakes (pg. 107)
Crisp, savory, and full of flavor.
Texas Caviar (pg. 119)
Fresh, zesty, and perfect for scooping.
Click here for recipe - Texas Caviar
Homemade Ranch Dip (pg. 130)
Creamy, classic, and always a hit.
Soups & Salads
Comforting bowls and fresh salads made for any season.
Enchilada Soup (pg. 137)
Bold, cozy, and full of flavor.
Greek Lemon Chicken Soup (pg. 149)
Bright, comforting, and beautifully balanced.
Antipasto Salad (pg. 155)
Fresh, hearty, and packed with savory bites.
Click here for recipe - Antipasto Salad
Side Dishes
Flavor-forward favorites that round out the meal beautifully.
Brussels Sprouts Gratin (pg. 173)
Creamy, cozy, and full of depth.
Click here for recipe - Brussels Sprouts Gratin
Stuffed Sweet Potatoes (pg. 181)
Hearty, comforting, and satisfying.
Cast Iron Spicy Street Corn (pg. 183)
Bold, smoky, and perfectly crave-worthy.
Dinner
Comforting, crowd-pleasing meals made to linger over.
Chicken Gyros with Tzatziki (pg. 199)
Fresh, savory, and full of flavor.
Spinach Manicotti (pg. 203)
Hearty, comforting, and classic.
White Chicken Alfredo Lasagna (pg. 213)
Rich, cozy, and indulgent.
Click here for recipe - White Chicken Alfredo Lasagna
Dessert
Comforting, indulgent treats that end every meal on a high note.
Sheet Pan Smores (pg. 285)
Warm, gooey, and made for sharing.
Chocolate Molten Cakes (pg. 297)
Rich, decadent, and truly indulgent.
Click here for recipe - Chocolate Molten Cakes
Peanut Butter Cookies (pg. 325)
Classic, soft, and always satisfying. These remind me so much of my Grandma Beverly.
This collection of THREE amazing cookbooks encompasses what matters most...good food, shared often. These are the recipes made for real life: weeknights, weekends, celebrations, and everything in between. Thanks for following along with me. Now, pick out a few and start cooking!
Here’s to full tables, second helpings, and always saving room for dessert.
As noted by me,
Josie
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